Pumpkin cream roll

Pumpkin Cream Roll - a sweet delicacy for all seasons

The pumpkin cream roll is a dessert that perfectly combines the flavors of autumn with a fine and fluffy texture. This recipe is not only a delight for the taste buds but also a wonderful way to bring a touch of warmth and comfort on cooler days. Whether you serve it at a party, a gathering with friends, or simply to indulge yourself, this roll is sure to impress.

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Servings: 8-10

Ingredients

For the base:
- 5 eggs
- 5 tablespoons of sugar
- 1 tablespoon of oil
- 4 tablespoons of flour
- 1/2 packet of baking powder
- 1 tablespoon of cocoa

For the cream:
- 5 tablespoons of grated pumpkin
- 50 g of butter
- 2-3 tablespoons of sugar (optional, to taste)
- Vanilla essence or seeds from half a vanilla pod
- 200 ml of whipped cream or cream for whipping

Preparation

Step 1: Preparing the pumpkin
Start by preparing the pumpkin. Peel it, cut it into cubes, and sauté it in a pan with butter, adding vanilla essence for extra flavor. Sautéing the pumpkin will enhance its texture and taste, turning it into a delicious cream. Cook until it becomes soft, then let it cool.

Step 2: Preparing the base
In a large bowl, separate the egg whites from the yolks. Beat the egg whites with sugar until you obtain a firm foam, and the sugar crystals are no longer felt. This step is essential for obtaining a fluffy base. Once you have the foam, add the yolks and mix gently. Then, fold in the flour, cocoa, and baking powder, mixing by turning to keep the air in the egg whites.

Step 3: Baking
Preheat the oven to 180 degrees Celsius. Line a 30x20 cm tray with baking paper and pour the base mixture evenly into the tray. Bake the base for 15-20 minutes or until it feels firm to the touch. A good rule is to do the toothpick test: if it comes out clean, the base is ready.

Step 4: Rolling the base
While the base is baking, prepare a clean kitchen towel that you will slightly dampen. When the base is ready, carefully turn it onto the damp towel immediately, without letting it cool. Quick rolling is key! Roll the base with the help of the towel, forming a roll, and let it cool completely in this shape.

Step 5: Preparing the cream
Whip the cream until it becomes firm. Add the sugar (if desired) and the sautéed and cooled pumpkin. Mix gently to combine. This mixture will add a sweet and aromatic note to your roll.

Step 6: Assembling the roll
Once the base has cooled completely, carefully unroll it from the towel. Spread the pumpkin cream evenly over the surface of the base, leveling it well. Roll again carefully, ensuring that the cream does not spill out.

Step 7: Finalizing
In the meantime, you can use the remaining cream to spread over the top of the roll. Sprinkle chocolate flakes or grated chocolate for an attractive appearance and added flavor. Place the roll in the fridge for a few hours before serving, to allow the flavors to meld.

Serving
The pumpkin cream roll can be served plain or alongside a scoop of vanilla ice cream or a warm drink like fruit tea or pumpkin spice latte. These combinations will bring an even more special touch to your dessert.

Tips and useful advice
- Pumpkin: You can use roasted or canned pumpkin, but make sure it is well drained to avoid adding excess water to the cream.
- Rolling the base: If the base cracks while rolling, don't worry. It can be covered with cream, and the final appearance will still be delicious.
- Variations: You can experiment with other flavors, such as cinnamon, ginger, or nutmeg, to add a touch of warmth.

Nutritional benefits
This pumpkin cream roll is not only tasty but also offers nutritional benefits. Pumpkin is rich in vitamins A and C, antioxidants, and fiber, making it a healthy choice. However, moderate consumption is recommended due to the sugar content in the cream and base.

Frequently asked questions
1. Can I use other types of pumpkin?
Yes, you can use any type of pumpkin, but hokkaido pumpkin is ideal due to its natural sweetness and creamy texture.

2. How can I tell if the base is ready?
You can check if the base is baked by inserting a toothpick in the middle; if it comes out clean, the base is ready.

3. Can I store the roll in the fridge?
Yes, the roll can be stored in the fridge for 2-3 days, but make sure it is well covered to avoid drying out.

This pumpkin cream roll is more than just a dessert; it is a culinary experience that brings joy and warmth. Try it and let yourself be carried away by its delicious flavors!

 Ingredients: For the base: 5 eggs, 5 tablespoons of sugar, 1 tablespoon of oil, 4 tablespoons of flour, 1/2 packet of baking powder, 1 tablespoon of cocoa. For the cream: 5 tablespoons of grated pumpkin, 50g of butter, 2-3 tablespoons of sugar, vanilla essence or the seeds from half a vanilla pod, 200ml of whipped cream or cream for whipping.