Traditional pizza
Homemade traditional pizza is a unique culinary experience that reminds us of the moments spent together with loved ones. Whether it's a quiet family evening or a gathering with friends, this recipe will allow you to create a personalized pizza tailored to your tastes. Let's discover together each step of this delicious recipe, full of flavor and joy!
Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 20-25 minutes
Number of servings: 4
Necessary ingredients:
- 150 g white flour
- 5 g fresh yeast
- 10 g salt
- 10 g sugar
- 4 tablespoons sweet milk
- 2 eggs
- 1 cup lukewarm water
- 8 tablespoons tomato sauce
- 200 g salami
- 200 g cheese
- 2 tomatoes
- 3 g oregano
- 4 g ground pepper
A brief story about pizza:
Pizza has a fascinating history, being considered one of the most beloved dishes in the world. Its origins can be found in simple recipes with dough and fresh ingredients used over the centuries. Today, pizza is a symbol of conviviality, with each region having its variations, but the essence remains the same: a delicious base covered with ingredients that delight our taste buds.
Step by step to the perfect pizza:
1. Preparing the dough:
Start by dissolving the fresh yeast in lukewarm water. Make sure the water is not hot, as it can kill the yeast. In a large bowl, combine the white flour, salt, and sugar, then add the eggs and sweet milk. Add the yeast and water mixture and knead well until you obtain an elastic and homogeneous dough. It’s a pleasant and therapeutic activity that will bring you a sense of well-being!
2. Let the dough rise:
Cover the bowl with a clean towel and let it rise for about 25 minutes in a warm place. This process allows the yeast to work and the dough to rise, becoming fluffy and airy.
3. Rolling out the dough:
Once the dough has risen, sprinkle a little flour on the work surface and roll it out with a rolling pin until you get a thin sheet. Don’t worry if it doesn’t come out perfectly round – every pizza is unique!
4. Adding the ingredients:
Start by spreading the tomato sauce over the dough, making sure it’s evenly distributed. Then, add the sliced salami, tomato slices, oregano, and ground pepper. Finally, generously sprinkle the grated cheese, which will melt and form a golden and delicious crust.
5. Baking the pizza:
Preheat the oven to 220°C. Place the pizza in the hot oven and bake for 20-25 minutes until the crust turns golden and crispy, and the cheese melts and browns nicely.
6. Serving:
Once the pizza is ready, take it out of the oven and let it cool for a few minutes. Then, cut it into slices and serve it warm, alongside a fresh salad or a garlic yogurt sauce for a delicious contrast of flavors.
Practical tips:
- Use fresh ingredients to achieve an exceptional taste. Quality tomatoes and cheese can make a significant difference.
- If you prefer a spicier pizza, add some slices of hot pepper or chili flakes.
- You can experiment with different types of meat, vegetables, or cheeses according to your preferences.
Nutritional information:
Pizza is a good source of carbohydrates, proteins, and fats, but it’s important to consume it in moderation. A serving contains approximately 400-500 calories, depending on the ingredients used. It can be a great option for a meal with friends or family, but don’t forget to add vegetables to balance the nutritional intake.
Frequently asked questions:
1. Can I use whole wheat flour instead of white flour?
Yes, whole wheat flour is a healthy option, but it may require more water to achieve a well-bound dough.
2. How can I store pizza for the next day?
I recommend keeping it in an airtight container in the refrigerator. You can reheat it in the oven to restore its crispy texture.
3. Can I make the dough a day in advance?
Absolutely! You can prepare it a day in advance and keep it in the refrigerator. Make sure it is well covered to prevent it from drying out.
Possible variations:
- Vegetarian pizza: replace salami with vegetables such as mushrooms, peppers, zucchini, or olives.
- Seafood pizza: add shrimp or smoked fish for a unique flavor.
- Sweet pizza: use a pizza dough base and add fresh fruits and mascarpone cheese for a delicious dessert.
In conclusion, homemade traditional pizza is not only a simple and quick recipe but also an opportunity to express yourself in the kitchen. Experiment with ingredients, play with flavors, and enjoy this dish that brings happiness and flavor to your table. Enjoy your meal!
Ingredients: 150 g white flour, 200 g salami, 8 tablespoons tomato juice, 2 eggs, 200 g cheese, 4 tablespoons sweet milk, 2 tomatoes, 5 g yeast, 10 g salt, 10 g sugar, 3 g oregano, 4 g ground pepper, a cup of warm water
