Yogurt donuts
Yogurt Donuts: The Delight of Fluffiness
Preparation time: 15 minutes
Rising time: 30 minutes
Frying time: 10-15 minutes
Total: 55 minutes
Number of servings: 4-6 servings
Who doesn’t love donuts? These fluffy, fried treats dusted with powdered sugar are more than just a dessert – they are a joy, a childhood memory, and a great way to bring smiles around the table. Plus, yogurt donuts are a quick and simple recipe, perfect for preparing on the weekend or when you need a sweet indulgence. Let’s discover together how to make them!
Ingredients
- 500 g flour
- 30 ml warm milk
- 125 g natural yogurt (preferably at room temperature)
- 30 g fresh yeast
- 1 egg
- 1 tablespoon sugar
- ½ teaspoon salt
- Zest of one lemon
- Oil for frying
- Vanilla powdered sugar for decoration
A Bit of History
Donuts have a long history, consumed for centuries in various forms and variations. Our yogurt recipe brings a unique twist, as yogurt not only enhances the texture, making the donuts fluffier, but also adds a subtle, delicious flavor. This recipe is perfect for serving at any time of the day, whether for breakfast or as a dessert.
Step by Step
1. Preparing the dough:
Start by sifting the flour into a large bowl. Make a small well in the center, forming a nest. Add the salt, sugar, egg, warm milk, yogurt, and yeast. Don’t forget to add the lemon zest for an extra touch of flavor.
2. Kneading:
Use your hands to mix the ingredients, ensuring the yeast is well incorporated. Knead the dough for about 5-10 minutes until it becomes elastic and no longer sticks to your hands. If the dough is too sticky, you can add a little flour, but don’t overdo it, as a too-dry dough will lead to dense donuts.
3. Rising:
Cover the bowl with a clean towel and let the dough rise in a warm place for 30 minutes or until it doubles in size. This is a crucial step for achieving fluffy donuts.
4. Heating the oil:
In a deep pot, add the oil and heat it over low heat. It’s important for the oil to be well heated but not smoking to avoid burning the donuts. A trick: you can check the oil temperature by dropping a small piece of dough; if it sizzles and rises to the surface, it’s ready.
5. Shaping the donuts:
Sprinkle a little flour on the work surface and roll out the dough with a rolling pin. Cut out circles using a glass or a donut cutter. Make sure to use oil on the work surface to prevent the dough from sticking.
6. Frying the donuts:
When the oil is ready, carefully add the donuts to the pot, making sure not to overcrowd them. Fry them on each side for 2-3 minutes or until golden. Use a spatula to gently turn them.
7. Finishing:
Once they are done, remove the donuts onto a paper towel to absorb excess oil. Then, you can roll them in vanilla powdered sugar to give them a sweet and appealing look.
Serving and Variations
Yogurt donuts are best served warm, but they are also delicious at room temperature. You can experiment with various toppings, such as melted chocolate, jam, or whipped cream. Additionally, you can add spices like cinnamon to the dough for an even more aromatic flavor.
Useful Tips
- Use a quality, natural yogurt for the best results.
- If you want to enhance the flavor, you can add a few drops of vanilla or rum essence to the dough.
- Donuts can be frozen! After frying, let them cool completely, then place them in a freezer bag. When you want to serve them, simply reheat them in the oven.
Nutritional Benefits
These yogurt donuts provide a source of carbohydrates and protein, thanks to the flour and yogurt. Yogurt also adds probiotics, which are beneficial for digestion. However, consume them in moderation due to the sugar and oil content.
Frequently Asked Questions
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. Use about 10 g of dry yeast and add it to the flour at the beginning.
2. Can I substitute yogurt with another ingredient?
A variation could be sour cream or Greek yogurt, but natural yogurt gives the best results.
3. How do I keep the donuts fresh?
Store the donuts in an airtight container at room temperature for 1-2 days. For longer storage, we recommend freezing.
Now that you have all the necessary information, all that’s left is to start cooking! Yogurt donuts are a culinary experience full of flavor and joy, and this recipe will help you make them perfectly every time. Enjoy!
Ingredients: 500g flour, 30ml milk, 1 natural Nutridey yogurt (125ml), 30g yeast, 1 egg, 1 tablespoon sugar, 1/2 teaspoon salt, zest of one lemon, oil, vanilla powdered sugar
