Pea stew with dumplings
Pea stew with dumplings - a recipe that brings warmth and comfort to every home. This traditional dish, full of flavors and colors, is perfect for those days when we want to indulge in a hearty and delicious meal. I will guide you step by step through this recipe, adding useful tips and information to help you achieve a fantastic result.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Servings: 4-6
Ingredients for the stew:
- 500 g pork shoulder (choose a lean cut for a richer flavor)
- 1 large can of peas (about 400 g)
- 2 tomatoes (fresh or canned, as preferred)
- 2 bell peppers (one sweet and one hot for a bit of spice)
- 1 large onion
- 2 tablespoons of tomato paste
- 300 ml water
- Salt and pepper, to taste
- A handful of fresh dill
- A handful of fresh parsley
Ingredients for the dumplings:
- 1 egg
- 7 tablespoons of semolina
- 3 tablespoons of oil
- A pinch of salt
Recipe history
Pea stew with dumplings is a dish that evokes childhood memories for many of us. This recipe has been passed down through generations, often prepared on cool autumn or winter days. Peas, an accessible and nutritious ingredient, can be combined with various vegetables and meat, resulting in savory dishes. The dumplings add a touch of texture and comfort, turning the meal into a true feast.
Step by step preparation of the stew
1. Preparing the meat: Rinse the pork shoulder under cold running water and cut it into cubes of about 3-4 cm. Then, place the meat in a pot with water and salt, over medium heat. Let it boil for 15 minutes, then drain and brown the meat cubes in a pan with a little oil for about 5 minutes, until golden.
2. The vegetables: Peel the onion and chop it finely. In the same pan where you browned the meat, add the onion and sauté it over low heat until it becomes translucent. Add the diced bell pepper and continue to sauté for another 3-4 minutes, until the vegetables soften.
3. Adding the peas: Pour the tomato paste, chopped tomatoes, and drained peas into the pan. Mix well, then add 300 ml of water. Let everything simmer over low heat for 10 minutes, covering the pan with a lid.
4. The dumplings: In a bowl, beat the egg with a pinch of salt. Add the oil and semolina, one tablespoon at a time, mixing continuously to achieve a smooth batter. The consistency should be slightly softer than that of a dough, but not liquid.
5. Finalizing the stew: When the stew starts to boil, form the dumplings using a spoon and add them to the pot, along with the browned meat cubes. Cover the pot and let it simmer over low heat for 15 minutes. Add the dill and season with salt and pepper to taste.
6. Serving: Once the dumplings are cooked and the stew is aromatic, serve the dish hot, sprinkled with freshly chopped parsley. It can be accompanied by a summer salad or a slice of fresh bread.
Practical tips
- Choose the right meat: A pork shoulder with a little fat will add juiciness, but you can also use chicken or turkey for a lighter option.
- Dumplings: If you want to experiment, you can add spices to the dumpling mixture, such as nutmeg or pepper, for an extra flavor boost.
- Fresh vs. canned peas: Fresh peas are ideal when in season, but canned ones are perfect for a quick and tasty stew.
- Storage: If there are leftovers, the dish can be stored in the fridge for 2-3 days. Reheat gently on the stove, adding a little water if necessary.
Frequently asked questions
1. Can I use other vegetables?
Yes, you can add carrots, zucchini, or even green beans to diversify the recipe.
2. How can I make the stew spicier?
Add fresh chili peppers or chili flakes during cooking for a more intense flavor.
3. Is this a vegetarian recipe?
You can adapt the recipe using tofu or seitan instead of meat and vegetable broth for a vegetarian dish.
4. What drinks pair well with this stew?
Fresh lemonade or a dry white wine are excellent options to complement the meal.
5. What are the nutritional benefits of this recipe?
Pea stew is rich in fiber, vitamins, and protein, making it a healthy and balanced option.
Possible variations
To personalize the recipe, you can try:
- Pea stew with beef: This will add a more intense flavor.
- Pea stew with potatoes: Add diced potatoes for a heartier version.
- Pea stew with mushrooms: Replace the meat with mushrooms for a delicious vegetarian meal.
This pea stew with dumplings is not only a simple recipe but also a journey into the pleasant memories of childhood. Whether you prepare it for yourself or for loved ones, each serving will be filled with love and goodness. I invite you to try it and delight your family with this delicious dish that will turn any meal into a special moment!
Ingredients: 1 large box of peas, 2 tomatoes, 2 bell peppers, 1 onion, dill, parsley, salt, 300 g water, pepper, 2 tablespoons of tomato paste, 500 g of pork meat, 1 egg, 7 tablespoons of semolina, 3 tablespoons of oil
