Honey Cake

Medena Cake: Delicious Roll with Bananas and Vanilla Cream

If you are looking for a refreshing and tasty dessert that will bring a smile to the faces of your loved ones, you have come to the right place! The Medena Cake is an irresistible combination of fluffy roll, sweet bananas, and a fine vanilla cream that promises to turn any meal into a special occasion.

This simple recipe will not only delight your taste buds, but it will also provide you with a perfect opportunity to impress your family and friends. Get ready to learn step by step how to prepare this delicacy!

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Number of servings: 10

Ingredients for the roll:
- 6 eggs
- 6 tablespoons of sugar
- 6 tablespoons of flour
- 1/2 teaspoon of baking powder

Ingredients for the vanilla cream:
- 1 liter of milk (suggestion: use whole milk for a richer cream)
- 2 packets of vanilla pudding
- 7 tablespoons of sifted flour
- 6 tablespoons of sugar
- 180 g of butter (or margarine, as preferred, cut into cubes)
- Powdered sugar to taste
- 4-5 bananas (choose ripe but firm bananas for optimal taste)

Ingredients for decoration:
- 300 ml of liquid cream (whipped)

Preparing the roll

1. Start by preheating the oven to 180°C. It is essential to have the oven ready before you start baking, to achieve a perfect roll.

2. Break the 6 eggs into a large bowl and add the sugar. Use a mixer to beat them well until the mixture becomes fluffy and doubles in volume (about 5-7 minutes). This step is crucial as the incorporated air will make the roll fluffier.

3. Add the egg yolks one at a time, mixing constantly to incorporate them. Then, sift the flour and baking powder over the egg mixture, gently folding with a spatula to avoid losing the incorporated air.

4. Line a baking tray with parchment paper and pour the mixture evenly. Bake in the preheated oven for 10-15 minutes, or until the roll turns golden.

5. Once baked, turn the roll onto a damp kitchen towel. Carefully remove the parchment paper and roll the cake with the help of the towel. Let it cool completely in this shape, which will help maintain its form.

Preparing the vanilla cream

1. In a bowl, mix a few tablespoons of milk with the pudding powder, flour, and sugar. This mixture will help prevent lumps from forming during boiling.

2. Bring the remaining milk to a boil in a medium saucepan. When it starts to boil, add the pudding and flour mixture, stirring constantly. Cook on low heat for about 1 minute, until the cream thickens.

3. After the cream has thickened, transfer it to another bowl and let it cool. Once cooled, add the cubed butter and powdered sugar to taste. Mix until you have a smooth and homogeneous cream.

Assembling the Medena Cake

1. After the roll has cooled completely, carefully unroll it and remove the towel. Spread a thin layer of jam over the entire surface of the roll, being careful not to use too much, so it doesn't ooze out when cut.

2. Roll the cake again and cut it into thick slices. These slices will form the base of our cake.

3. In a round dish, arrange the roll slices on the bottom and sides of the dish. This detail will not only add an attractive visual aspect but will also enhance the flavor of the dessert.

4. Place half of the vanilla cream over the arranged roll. Level the cream with a spatula to achieve an even texture.

5. Cut the bananas into slices (or halves, depending on preference) and arrange them nicely on top of the cream. This step adds not only flavor but also a fresh and colorful aspect to the cake.

6. Add the remaining vanilla cream on top of the bananas and level it out.

7. To finish, whip the liquid cream and decorate the cake with a generous layer, letting your imagination run wild with the decoration. You can add chocolate shavings or fresh fruits for an even more appealing look.

8. Refrigerate the cake for a few hours, or ideally overnight, to allow the flavors to blend perfectly.

Serving and suggestions

The Medena Cake is delicious served cold, after a hearty meal or as a sweet snack in the afternoon. You can serve it alongside a cup of coffee or tea, and for an even more special touch, try it with a glass of white wine or a fresh fruit cocktail.

If you want to bring an element of novelty to the recipe, you can replace the bananas with other seasonal fruits like strawberries or peaches. Additionally, for a more intense flavor, add a few drops of vanilla extract to the vanilla cream.

Nutritional benefits

The Medena Cake is not just a tasty dessert, but also a source of nutrients. Eggs provide quality protein, while bananas are rich in potassium and fiber, contributing to healthy digestion. Milk brings calcium and essential vitamins, while butter and cream provide healthy fats important for a balanced diet.

Frequently asked questions

1. Can I use another type of flour for the roll?
Yes, you can experiment with whole flour or gluten-free flour, but the texture may vary.

2. How can I make the cream denser?
If you want a denser cream, you can use less milk or add a teaspoon of dissolved gelatin.

3. Can I prepare the cake a day in advance?
Absolutely! In fact, it is recommended to let it chill in the fridge overnight to allow the flavors to develop.

In conclusion, the Medena Cake is a classic recipe, full of flavor and freshness, perfect for any occasion. With a little patience and love for cooking, you will achieve a dessert that will surely impress. Don't forget to personalize your recipe and enjoy every bite! Enjoy your meal!

 Ingredients: Ingredients for the roll: 6 eggs, 6 tablespoons of flour, 6 tablespoons of sugar, 1/2 teaspoon of baking powder. Vanilla cream: 1 liter of milk (the cream turned out a bit soft, use less milk), 2 packets of vanilla pudding, 7 tablespoons of sifted flour, 6 tablespoons of sugar, 180 g of butter/margarine, powdered sugar to taste, 4-5 bananas.

 Tags:  bananas vanilla whipped cream