Royal pizza with egg
Royal Pizza with Egg - A Homemade Delicacy
On a spring evening, on a terrace overlooking a sparkling fountain, I discovered for the first time the magic of a perfect pizza. The unmistakable aroma of fresh ingredients and the crispy texture of the dough are etched in my memory. Today, I want to share with you this recipe for royal pizza with egg, which brings together delicious flavors and pleasant memories. It is an easy-to-make pizza, perfect for a family dinner or a weekend evening with friends.
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Servings: 2-3
Ingredients
For the dough:
- 250 grams of type 55 flour
- 12.5 grams of fresh yeast
- 100 ml of lukewarm water
- 0.5 tablespoons of sugar
- A pinch of salt
- 1-2 tablespoons of olive oil
- 1 large tablespoon of sour cream
For the topping:
- 1 tablespoon of tomato sauce (preferably homemade, but canned can also be used)
- Aromatic herbs (fresh thyme and sage for this recipe)
- 3 thin slices of smoked raw ham
- 1 large slice of ham
- A little grated mozzarella
- A slice of sliced cheese
- A few sliced mushrooms
- A handful of small diced zucchini (or large rounds, according to preference)
- A few slices of hot pepper
- A few olives (optional)
- 1 egg
- A little salt
Preparation
Step 1: Preparing the dough
1. Activating the yeast: In a small bowl, combine fresh yeast with lukewarm water and half a tablespoon of sugar. Let the mixture sit for 15 minutes until a foam forms on the surface. This is a sign that the yeast is active and ready to use.
2. Preparing the dough: In a large bowl, add the flour and a pinch of salt. Make a well in the center and pour in the yeast mixture, olive oil, and sour cream. Knead the dough for about 10 minutes until it becomes elastic and smooth.
3. Proofing: Cover the bowl with a clean towel and let the dough rise in a warm place for 1 hour. After this period, place the dough in the refrigerator for at least 30 minutes. This step is the secret to better dough with a perfect texture.
Step 2: Preparing the oven
4. Preheating the oven: Preheat the oven to 230-240 degrees Celsius. It is essential for the pizza to be baked at a high temperature to achieve a crispy crust.
5. Preparing the baking tray: Use a special pizza tray, preferably perforated, to allow air circulation during baking. Place the tray on the lowest rack of the oven for even baking.
Step 3: Assembling the pizza
6. Preparing the base: Once the dough has risen, roll it out on a floured surface until you achieve a thin base. If you prefer a crispier pizza, roll it out as thin as possible.
7. Adding the sauce: Spread the base with a tablespoon of tomato sauce, leaving a free edge for the crust. Sprinkle half of the aromatic herbs (thyme and sage).
8. Adding the ingredients: Arrange the ingredients in the desired order. Start with the grated mozzarella, then add the sliced ham, sliced mushrooms, zucchini, cheese slices, hot pepper slices, and olives. Sprinkle a little salt on top.
Step 4: Baking the pizza
9. First baking: Place the pizza in the preheated oven and bake for 10-12 minutes, or until the crust turns golden and crispy. The exact baking time may vary depending on the oven.
10. Adding the egg: Once the pizza is almost ready, take it out of the oven and crack a raw egg in the center. Put the pizza back in the oven for another 2-3 minutes until the egg white coagulates.
Step 5: Serving
11. Finalizing and serving: Once the pizza is ready, take it out and sprinkle the remaining aromatic herbs on top. Serve it hot, with a drizzle of olive oil flavored with hot pepper if you want an extra kick.
Practical tips
- Flour: Using type 55 flour is essential for achieving elastic dough. If you want an even fluffier pizza, try adding some whole wheat flour.
- Yeast: Make sure the yeast is fresh; this is key for well-risen dough.
- Tomato sauce: Making a homemade tomato sauce from fresh tomatoes and olive oil adds a personal touch and an unmistakable flavor.
- Aromatic herbs: Experiment with different herbs. Basil and oregano are classics, but thyme and sage offer an interesting and sophisticated aroma.
Possible variations
- Vegetarian: You can omit the ham and add more vegetables, such as peppers, olives, or spinach.
- Seafood: Add shrimp or smoked fish for a maritime version.
- Sweet pizza: Try a chocolate pizza base and add fresh fruits for a unique dessert.
Ideal combinations
This royal pizza with egg pairs perfectly with a fresh green salad drizzled with a lemon and olive oil dressing. Additionally, a craft beer or a refreshing white wine perfectly complements the meal.
Nutritional benefits
Pizza can be a nutritious option, especially when made at home. Using fresh ingredients like vegetables and herbs will give you a meal rich in vitamins and minerals. Mozzarella provides protein and calcium, while the vegetables add essential fiber.
In conclusion, this recipe for royal pizza with egg is more than just a culinary dish; it is an experience that brings joy and beautiful memories. I fondly remember that evening on the terrace, and now, with every slice savored, I feel close to that magic. I invite you to try this recipe at home and enjoy a delicious pizza made with love!
Ingredients: For the dough: 250 grams of type 55 flour, 12.5 grams of fresh yeast, 100 ml of lukewarm water, half a tablespoon of sugar, a pinch of salt, 1-2 tablespoons of olive oil, one large tablespoon of sour cream. For the topping: one tablespoon of tomato sauce for the base, herbs (for this pizza I used fresh thyme and sage instead of basil or oregano as usual), 3 thin slices of smoked raw ham, one large slice of ham, a bit of mozzarella and sliced cheese, a few mushrooms, a handful of small diced zucchini (you can use finely chopped bell pepper another time), a few rings of hot pepper, a few olives (optional), one egg, a pinch of salt.
