Shrimp and asparagus pizza

Shrimp and Asparagus Pizza – a delicacy you must not miss!

If you are looking for a pizza recipe that will impress, you have come to the right place! Shrimp and asparagus pizza is a refined choice, with a thin crust and a combination of delicious ingredients that will take you on a flavorful culinary journey. This recipe does not use tomato sauce, giving it an elegant appearance and a fine texture. Let's discover together how to prepare it step by step!

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40-45 minutes
Servings: 4

Ingredients:

For the dough:
- 400 g type 650 flour
- 15 g fresh yeast
- 1 teaspoon salt
- 1 cup (250 ml) lukewarm water
- 1/2 teaspoon sugar
- 3 tablespoons olive oil

For the topping:
- 250 g peeled shrimp
- 150 g bacon, cut into thin strips
- 3-4 garlic cloves, sliced thin
- 1/2 dried chili pepper (or to taste), sliced
- 2 tablespoons olive oil
- 250 g mozzarella, cut into pieces
- A few tips of blanched asparagus (or frozen)
- Freshly ground pepper, to taste

Preparation:

1. Preparing the dough: Start by activating the yeast. In a small bowl, mix the fresh yeast with the sugar and 100 ml of lukewarm water. Let the mixture sit for 10 minutes until it becomes frothy. This step is essential for getting a fluffy dough!

2. Mixing the ingredients: In a large bowl, sift the flour and salt. Make a well in the center of the flour and pour in the yeast mixture, olive oil, and the remaining lukewarm water. Mix with a spatula until the ingredients start to come together.

3. Kneading the dough: Transfer the dough to a lightly floured work surface and knead for 8-10 minutes until it becomes elastic and no longer sticks to your hands. A good technique is to push the dough with your palms, then fold it, repeating the process. This will develop the gluten and make the crust fluffier.

4. Fermentation: Place the dough in a bowl greased with a little oil, cover it with a kitchen towel, and let it rise in a warm, draft-free place for 1 hour. The dough should double in volume.

5. Preparing the topping: While the dough is rising, you can prepare the topping. Heat the 2 tablespoons of olive oil in a pan over medium heat. Add the garlic slices and chili pepper, letting them infuse the oil for 2-3 minutes. Then, add the bacon and cook until crispy and caramelized. Add the shrimp and cook for 1 minute on each side until they turn pink. It is important not to cook them completely, as they will finish cooking in the oven.

6. Forming the pizza: Once the dough has risen, take it out of the bowl and knead it again for a moment to release the air. Roll out the dough by hand or with a rolling pin into a round or rectangular shape about 1 cm thick. Place it in a baking tray greased with a little oil or sprinkled with cornmeal or semolina (this will give a crispy texture).

7. Adding the topping: On the rolled-out pizza base, sprinkle the mozzarella evenly. Then, distribute the shrimp and caramelized bacon. Drizzle the flavored oil from the pan over the toppings and add the blanched asparagus.

8. Baking: Preheat the oven to 220°C (high heat) and bake the pizza for 15-20 minutes, or until the crust is golden and crispy, and the cheese is melted and slightly browned.

9. Serving: Once the pizza is ready, take it out of the oven and let it cool for a few minutes. Sprinkle freshly ground pepper on top and slice the pizza. Serving it hot is essential to enjoy the intense flavors!

Useful tips:
- If you want to add extra flavor, you can sprinkle a little grated Parmesan cheese on the pizza before baking.
- Fresh asparagus is ideal, but if you don't have it on hand, frozen is a good alternative.
- You can experiment with other ingredients like olives or artichokes to customize the pizza to your taste.

Nutritional information:
This pizza, on average, contains about 350-400 calories per serving, making it a fairly balanced choice due to the protein from the shrimp and bacon, as well as the calcium from the mozzarella.

Frequently asked questions:
- Can I use frozen shrimp? Yes, make sure to thaw and dry them before adding them to the pizza.
- What other variations can I try? You can replace the bacon with prosciutto or add fresh vegetables like arugula after baking.
- What can I serve this pizza with? A fresh green salad or a glass of dry white wine are excellent accompaniments for this pizza.

This shrimp and asparagus pizza recipe is not just a meal, but a culinary experience that will pamper you and bring joy on any occasion. I encourage you to try it and share it with your loved ones! Enjoy every bite and let yourself be carried away by its flavors!

 Ingredients: For the dough: 400 g flour 650 15 g fresh yeast 1 teaspoon salt 1 cup (250 ml) warm water 1/2 teaspoon sugar 3 tablespoons olive oil. For the topping: 250 g peeled shrimp 150 g bacon, cut into thin strips 3-4 cloves of garlic, sliced thinly 1/2 dried chili pepper (or to taste) sliced 2 tablespoons olive oil 250 g mozzarella, cut into pieces a few tips of asparagus blanched in water (I had some in the freezer from this spring) pepper to taste.

 Tags:  shrimp bacon mozzarella