Fine Negrese

To prepare a delicious walnut and cocoa tart recipe, you will need the following ingredients and detailed steps. This recipe is perfect for special occasions or simply to indulge in a savory dessert.

Start by taking a large bowl and adding 100 ml of oil, 150 g of sugar, and 200 ml of water. Using a whisk, mix the ingredients well until the sugar completely dissolves and the mixture becomes homogeneous. It is important to work with a whisk, as this tool will help incorporate air into the mixture, making the tarts fluffier.

Once you have a uniform mixture, add 100 g of ground walnuts. This will not only add a rich flavor but will also provide a pleasant texture. Then, sift 150 g of flour together with 1 packet of baking powder. This step is essential, as sifted flour will prevent lumps from forming in the dough. Gradually incorporate the flour, continuously mixing with the whisk until there are no traces of flour left.

Next, add 40 g of cocoa powder and a pinch of salt to enhance the flavors. Finally, pour in 50 ml of rum, which will provide a subtle note of flavor. Mix again, ensuring that the dough becomes fluid and homogeneous. The consistency should be similar to that of thicker sour cream, so it can flow easily but not be too liquid.

Prepare the small tart molds by lining them with special muffin paper, which will facilitate the removal of the tarts after baking. Using a spoon, fill the molds up to 2/3 of their capacity, about 3 tablespoons of the mixture. It is important not to fill the molds to the brim, as the dough will rise during baking.

Preheat the oven to 180 degrees Celsius. Place the filled molds in the oven and let them bake for about 20 minutes. During baking, check the state of the tarts from time to time by inserting a toothpick in the center of one; if it comes out clean, they are ready. Once baked, let them cool slightly in the molds, then transfer them to a rack to cool completely. These walnut and cocoa tarts will surely be a hit, thanks to their rich flavor and fluffy texture!

 Ingredients: 1 cup granulated sugar, 1 cup oil, 1 cup mineral water, 1 cup finely ground walnuts, 2 cups flour, 1 baking powder, 1 pinch of salt, 1-2 tablespoons cocoa, 1 essence of rum.

 Tags:  flour oil sugar cocoa nut lactose-free recipes vegetarian recipes