Rice with milk

Semolina with milk, a simple and delicious dessert that takes us back to childhood, is a quick and flavorful recipe. With just a few basic ingredients, you will get a creamy and comforting dish, perfect for any time of the day. I invite you to discover how to prepare this classic dessert, step by step, and enjoy a culinary experience full of nostalgia.

Preparation time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes
Number of servings: 4

Ingredients:
- 300 ml milk (preferably whole for a creamier texture)
- 4-5 tablespoons of sugar (adjust to taste)
- Semolina (about 6-8 tablespoons, depending on the desired consistency)
- A pinch of salt (optional, to enhance the flavors)
- Optional flavorings: vanilla extract, cinnamon, or lemon zest (for an extra touch of flavor)

Step 1: Preparing the milk
Start by pouring the milk into a medium saucepan and place it over medium heat. It is essential to stir constantly to prevent the milk from sticking to the bottom of the pot. Add 4-5 tablespoons of sugar, depending on how sweet you prefer the dessert. If you want a more complex flavor, you can also add a splash of vanilla extract or a pinch of salt to highlight the sweetness.

Step 2: Adding the semolina
When the milk starts to boil, reduce the heat to low and prepare to add the semolina. It is important to add the semolina in a rain-like manner, meaning to sprinkle it gradually while continuously stirring with a spatula or whisk. This technique will prevent lumps from forming and ensure a smooth texture.

Step 3: Cooking the semolina
Continue to stir for 5-7 minutes, until the mixture thickens and the semolina cream pulls away easily from the sides of the pot. At this point, you can adjust the consistency by adding more semolina or, conversely, a little milk if you want to achieve a softer cream.

Step 4: Cooling and serving
Once the semolina is ready, remove the pot from the heat and let the preparation cool slightly. You can serve it warm or, for a more pleasant experience, let it cool completely and pour it into individual molds or bowls. You can decorate it with a sprinkle of cinnamon on top or add seasonal fruits for a contrast of textures and flavors.

Customized version: For a dessert with an extra touch of flavor, try adding pieces of caramelized fruits, such as apples or pears, when the semolina mixture is almost ready. These will enrich the texture and bring a note of freshness to your dessert.

Helpful tips:
- Make sure to stir constantly to achieve a uniform texture.
- If you want a vegan version, you can replace cow's milk with almond, soy, or coconut milk.
- Experiment with various flavorings to find the perfect combination that suits your taste.

This semolina with milk recipe is quick, simple, and full of pleasant memories. It is a dessert that can be enjoyed by both young and old, offering a sense of comfort and joy in every spoonful. Enjoy your meal!