Meringue and Biscuit Cake

The meringue and biscuit cake is a dessert that combines the fluffy texture of beaten egg whites with an intense chocolate flavor and a smooth cream. This recipe is ideal for moments when you want to impress your guests or simply treat yourself. Additionally, it is an excellent choice for using leftover egg whites from other recipes, such as mayonnaise or creams.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients

For the base:
- 5 egg whites
- 150 g ground walnuts
- 50 g cocoa powder
- 1 teaspoon baking powder
- 50 g flour (optional, but recommended)

For the cream:
- 1 packet of vanilla pudding
- 500 ml milk
- 1 egg
- 50 g flour
- 3 tablespoons sugar

For assembly:
- 20 Petit Beurre biscuits or your preferred type

For the glaze:
- 100 g milk chocolate
- 5 tablespoons milk

Preparation Steps

1. Preparing the base:
- Start by preheating the oven to 180°C (350°F). This is an essential step to achieve a well-baked base.
- In a large bowl, beat the egg whites with a mixer until you achieve a stiff foam. It is important to ensure that the bowl used is clean and dry, as any trace of fat can prevent the egg whites from beating well.
- Gradually add the ground walnuts, cocoa powder, and baking powder. If you choose to use flour, now is the time to incorporate it, gently folding with a spatula to avoid losing air from the foam.
- Pour the mixture into a baking pan lined with parchment paper and level the surface. Place the pan in the oven and bake for about 30 minutes or until it passes the toothpick test (the toothpick should come out clean).

2. Preparing the cream:
- In a medium saucepan, combine the pudding powder, egg, flour, and sugar. Gradually add the milk, stirring continuously to avoid lumps.
- Place the saucepan over a double boiler, stirring constantly until the cream thickens. This process may take a few minutes, but it is essential to achieve a smooth texture.
- Once the cream has thickened, let it cool slightly, stirring occasionally to prevent a crust from forming.

3. Assembling the cake:
- On a large platter, arrange a first layer of biscuits. You can use whole biscuits or break them into pieces, depending on your preference.
- Add a layer of the prepared cream, followed by the base. Continue with the remaining cream and cover everything with another layer of biscuits.

4. Preparing the glaze:
- In a small bowl, melt the chocolate with the milk over a double boiler or in the microwave, stirring until you achieve a smooth glaze. Let the glaze cool slightly, then pour it evenly over the biscuits.

5. Finalizing and serving:
- Allow the cake to cool completely before cutting. It is ideal to refrigerate it for a few hours, even overnight, to allow the flavors to meld and achieve a perfect texture.
- Serve the cake with a scoop of vanilla ice cream or a fruit sauce for a contrast of textures and flavors.

Tips and Variations
- If you want a healthier version of the recipe, you can replace the sugar with a natural sweetener, such as honey or maple syrup.
- You can add additional flavors to the cream, such as vanilla extract or a teaspoon of instant coffee, to provide an even more intense taste.
- Instead of Petit Beurre biscuits, you can use digestive biscuits or even chocolate biscuits to add extra flavor.

Nutritional Benefits
This cake is an excellent source of protein from egg whites and nuts. Nuts are rich in healthy fats and antioxidants, contributing to a balanced diet. Cocoa, besides its delicious taste, is also an excellent antioxidant, having numerous health benefits.

Frequently Asked Questions
- Can I use other types of nuts? Yes, you can experiment with pecans, almonds, or hazelnuts, depending on your preferences.
- How can I avoid the base becoming too wet? Make sure not to use too much milk in the pudding cream and let the cake cool well before serving.
- Can the cake be frozen? Yes, the cake can be frozen, but it is recommended not to add the glaze before freezing. You can add it after the cake has thawed.

The meringue and biscuit cake is a dessert that not only surprises with its taste but also with the ease with which it can be prepared. Whether you serve it on a special occasion or as a little indulgence every day, it is certainly a delight that will bring joy to the faces of your loved ones. Enjoy!

 Ingredients: Base: 5 egg whites, 150g walnuts, 1 teaspoon baking powder, 50g cocoa. Cream: 1 packet of vanilla pudding, 500 ml milk, 1 egg, 50g flour, 3 tablespoons sugar, 20 petit biscuits. Glaze: 100g milk chocolate, 5 tablespoons milk.

 Tags:  meringue cake