Golden potatoes with chicken roll

Delicious recipe for golden potatoes with chicken roll

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Golden potatoes with chicken roll make a savory dish, perfect for a quick dinner or even for a special occasion. This recipe combines crispy textures with delicious flavors, providing you with a comforting meal. Follow the steps below to achieve a perfect result.

Ingredients:
- 1 chicken breast (approximately 400 g)
- 1 boiled egg, sliced
- 100 g cooked carrot strips
- 100 g bell pepper strips
- 100 g ham, diced
- 100 g grated cheese
- Salt and pepper, to taste
- 1 teaspoon dried rosemary
- 1 teaspoon sweet paprika
- 1 kg small potatoes, peeled

Preparing the chicken roll:
1. Start by peeling the potatoes. Choose small potatoes that cook evenly, and make sure to pick the prettiest ones for an attractive final dish.
2. Boil the potatoes whole in a pot of salted water. Let them cook for about 15-20 minutes, until a fork easily pierces them, but not too soft. We want them to remain slightly firm for better frying later.
3. Meanwhile, prepare the chicken breast. Cut it in half lengthwise, creating two fillets. Gently pound them with a meat mallet until they are thin, but not torn.
4. On each fillet, place a layer of cooked carrot strips, bell peppers, diced ham, boiled egg slices, and cheese. Season with salt, pepper, rosemary, and sweet paprika. These spices will not only enhance the flavors but also add a touch of color.
5. Roll each chicken fillet into a roll. Make sure the filling does not escape and that the roll is tightly secured. You can use kitchen twine to tie it if necessary.

Preparing the golden potatoes:
6. After the potatoes have boiled, drain them and let them cool slightly. Meanwhile, prepare a large pan with hot oil.
7. Fry the chicken rolls in the pan over medium heat for 10-12 minutes, until golden and crispy on all sides. Check if they are well cooked inside by cutting one roll in half.
8. In the same pan, add the boiled potatoes and fry them until golden, stirring occasionally. Season with salt and pepper during frying for extra flavor.

Serving:
9. Arrange the chicken rolls on a platter alongside the golden potatoes. You can garnish the plate with some fresh parsley leaves or lemon slices for a more vibrant look.
10. This dish is delicious served hot, but can also be enjoyed at room temperature.

Variation suggestion:
For a fresher note, you can add zucchini strips or mushrooms to the filling of the roll. Additionally, you can use different spices like garlic powder or herbs de Provence, depending on your preferences.

This simple and quick recipe for golden potatoes with chicken roll is sure to become a family favorite. Enjoy every bite and cherish the moments spent in the kitchen!

 Ingredients: 1 chicken breast 1 boiled egg boiled carrot strips bell pepper strips bacon cheese salt, pepper rosemary sweet paprika 1 kg small potatoes