Puff pastry with chicken

Quick Dessert: Puff Pastry Filled with Chicken

If you are looking for a quick and delicious recipe that transforms an ordinary meal into a feast, you have come to the right place! Today I will present my recipe for puff pastry filled with chicken, a dish that easily combines the lightness of puff pastry with the intense flavors of the filling. Perfect for a family lunch or a quick dinner, this recipe quickly becomes a favorite for everyone.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 4 servings

A personal note: This recipe is inspired by the desire to change the classic pizza puff pastry, bringing a more savory and characterful filling. Every time I prepare it, I think of the moments of conviviality spent with loved ones, and I am convinced that you will feel the same magic in every bite.

Ingredients

- 1 package of puff pastry (approximately 400g)
- 1 chicken breast (approximately 300g)
- 2-3 tablespoons of olive oil
- 1 teaspoon of curry
- 1 teaspoon of hot paprika
- 1 teaspoon of vegeta
- salt to taste
- 170g fresh cheese (preferably cow cheese)
- 2 tablespoons of Greek yogurt
- 1 bunch of fresh parsley, chopped
- 1 teaspoon granulated garlic
- 100g grated cheese
- 1 egg (for brushing)
- sesame seeds (for decoration)

Step by Step Preparation

1. Thawing and preparing the dough: Let the puff pastry thaw at room temperature for about 30 minutes. Once the dough is soft and easy to handle, sprinkle a little flour on the work surface and roll it out into a thin sheet. Divide the dough into two large parts and two smaller ones to create a decorative braid.

2. Preparing the filling: Cut the chicken breast into small cubes. In a bowl, mix the meat pieces with 1-2 tablespoons of oil, curry, hot paprika, vegeta, and salt, ensuring that each piece is evenly coated with spices.

3. Cooking the meat: In a frying pan, add a tablespoon of oil and sauté the chicken over medium heat until golden and well cooked, which should take about 5-7 minutes. Once the meat is cooked, chop it finely and let it cool slightly.

4. Preparing the cheese cream: In another bowl, combine the fresh cheese, yogurt, chopped parsley, and granulated garlic, mixing well until you obtain a homogeneous composition.

5. Assembling the pastry: Take the first large part of the dough and roll it out on a baking tray lined with parchment paper. Add a layer of cheese cream, followed by the cooked chicken. For the second small part of the dough, cut it into three long strips and braid them.

6. Finalizing the pastry: Place the braided strips on top of the filling, ensuring that the edges of the bottom dough are well gathered under the braid. Brush the edges with beaten egg and sprinkle the grated cheese on top.

7. Decorating: Brushing the pastry with egg will give it a golden and appetizing color when baked. Sprinkle sesame seeds on top for added texture and flavor.

8. Baking: Place the tray in the preheated oven at 200°C and bake for 25 minutes or until the pastry is golden and crispy.

9. Serving: Once the pastry is ready, let it cool slightly before cutting it. Serve warm, alongside a fresh salad or a side of yogurt sauce for a delicious contrast.

Practical Tip

If you want to add a touch of originality, you can include sautéed vegetables in the filling, such as bell peppers or mushrooms, or you can use feta cheese instead of fresh cheese. Also, feel free to experiment with different spices or herbs – each variation will bring a new taste and a new story.

Nutritional Benefits

This filled pastry recipe is not only delicious but also nutritious. Chicken breast is an excellent source of lean protein, while fresh cheese and yogurt provide a considerable amount of calcium. Parsley not only adds flavor but is also full of vitamins and antioxidants.

Frequently Asked Questions

- Can I use another type of meat? Of course! This recipe works very well with turkey, pork, or even vegan fillings such as mushrooms or lentils.
- What type of cheese can I use? You can experiment with goat cheese, mozzarella, or even cheddar cheese for a different flavor.
- How can I store leftovers? The pastry keeps well in the refrigerator for 2-3 days, but it is best consumed fresh. You can reheat it in the oven to restore its crispy crust.

I hope you enjoy this recipe for puff pastry filled with chicken as much as I do! Don’t forget to let me know how it turned out for you! Have a great weekend and happy cooking! KSSS.

 Ingredients: A package of puff pastry: (I bought a package of puff pastry, rolled it out well, and made 2 stuffed pastries) a package of puff pastry a chicken breast oil curry, spicy paprika, vegeta, salt 170g fresh cheese 2 tablespoons yogurt parsley, garlic powder cheese 1 egg sesame seeds

 Tags:  puff pastry with chicken