SALAMI PIZZA
Delicious Salami and Mozzarella Pizza Recipe
Do you want to impress your friends or family with a homemade pizza that rivals those from the best pizzerias? Then you’ve come to the right place! This salami and mozzarella pizza recipe is perfect for everyone, from beginner cooks to seasoned chefs. Using a bread machine, you’ll achieve a perfectly risen and fluffy dough with minimal effort. So, let’s get started!
Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 1 hour and 15 minutes
Servings: 4
Ingredients:
For the pizza dough:
- 700 g all-purpose flour
- 1 tablespoon iodized salt
- 2 tablespoons granulated sugar
- 3 tablespoons dry yeast
- 250 ml warm water
- 3 tablespoons sunflower oil
For the pizza filling:
- 200 g grated cheese
- 2 g dried oregano
- 150 ml ketchup
- 200 g raw salami
- 200 g mozzarella
A bit of history:
Pizza, this beloved delicacy enjoyed by millions, originated in the 18th century when people began combining flatbread with various toppings. Over the years, pizza has evolved into a symbol of gastronomy, appearing in countless forms and combinations around the world. This simple recipe is a classic version that never fails.
Step-by-step instructions:
1. Preparing the dough:
Start by adding the ingredients to the bread machine. It’s essential to follow the order of the ingredients. First, add the warm water, then the sifted flour, salt, sugar, oil, and finally, the yeast. This order will ensure optimal rising of the dough.
2. Setting the machine:
Set the machine to the kneading and rising program. This will take about 90 minutes, during which the dough will rise beautifully and become fluffy.
3. Shaping the dough:
Once the dough has risen, sprinkle a work surface with flour and remove the dough from the bread machine. Divide it into two equal parts and roll each part into round circles, about 5 mm thick. Use a rolling pin to achieve an even shape.
4. Preparing the baking tray:
Prepare a baking tray and place the pizza bases on it. Make sure the edges are raised to prevent any filling from leaking out.
5. Assembling the pizza:
Start by spreading ketchup on each base, then sprinkle dried oregano for added flavor. Add slices of cheese, followed by slices of salami and halved mozzarella. This cheese combination will provide a creamy texture and delicious taste.
6. Finalizing:
Sprinkle ketchup and oregano on top again, then add grated cheese to achieve a golden and crispy crust.
7. Baking:
Preheat the oven to 220°C and place the tray with the pizza inside. Bake for about 25 minutes or until the crusts are golden and the cheese melts beautifully.
8. Serving:
Once the pizza is ready, take it out of the oven and let it cool for a few minutes before slicing. Serve it warm, alongside a fresh green salad or a refreshing blonde beer.
Practical tips:
- If you want to experiment, you can replace salami with ham or even vegetables for a vegetarian version.
- Add some slices of olives or bell peppers for extra flavor.
- You can make the dough a day ahead and keep it in the fridge, which will enhance the flavors.
- Don’t forget to check your oven, as each appliance bakes differently, so adjust the time as needed.
Nutritional benefits:
Pizza is a good source of carbohydrates due to the flour, while cheese and mozzarella provide a significant amount of calcium. Additionally, adding ingredients like tomatoes from ketchup offers essential vitamins and antioxidants.
Frequently asked questions:
1. Can I use whole wheat flour?
Yes, you can use whole wheat flour for a healthier version, but the texture will be slightly different.
2. Can I freeze the pizza?
Yes, the pizza can be frozen before baking. Wrap it well and keep it in the freezer for moments when you need a quick meal.
3. How can I make the pizza spicier?
Add slices of hot peppers or a bit of chili sauce to the ketchup for a spicy kick.
So, don’t hesitate any longer! Put on your apron, gather your ingredients, and enjoy this simple and delicious salami and mozzarella pizza recipe. Happy cooking!
Ingredients: DOUGH: 700 g of white wheat flour, 1 tablespoon of iodized salt, 2 tablespoons of granulated sugar, 3 teaspoons of dry yeast, 250 ml of water, 3 tablespoons of sunflower oil. FILLING: about 200 g of grated cheese, 2 g of oregano, about 150 ml of ketchup, about 200 g of salami, 200 g of mozzarella.
