BEEF ANDREEA

Beef Rolls with Vegetables and Cream Cheese

A savory and colorful dish, beef rolls with vegetables and cream cheese are not only an excellent choice for family meals but also an elegant option for special occasions. This recipe is a perfect combination of juicy beef, fresh vegetable flavors, and creaminess of cheese, providing an unforgettable culinary experience.

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 4

Ingredients

- 500 g beef tenderloin (or selected beef)
- 1 red onion
- 100 g cheese (or aged cheese)
- 1 potato
- A bunch of herbs (dill, parsley)
- 1 chicken breast fillet
- 2 slices of bacon without rind
- 2 slices of zucchini
- Salt and pepper, to taste
- Olive oil, for greasing
- 1 tablespoon of herb cream cheese (like Creme Bonjour)
- A bowl of diced vegetables (peas, carrot, and potato)

Instructions

Step 1: Preparing the meat
Start by cutting the beef tenderloin into equal squares, about 5 cm. Use a meat mallet to gently pound them until they become thin and tender. This step is essential as it helps the meat cook evenly and absorb flavors.

Step 2: Seasoning
Sprinkle salt and pepper on both sides of the beef. Here you can also add some garlic powder or aromatic spices if you desire extra flavor.

Step 3: Preparing the filling
Finely chop the red onion, chicken breast, zucchini, and bacon. In a bowl, mix all these ingredients with the finely chopped herbs. It is important to have a well-combined filling that will bring a rich taste to your rolls.

Step 4: Filling and rolling
On each square of meat, add a spoonful of the vegetable mixture. Spread the filling evenly to ensure that every bite will be full of flavor. Carefully roll the meat to form a roll, then secure it with toothpicks. These will help maintain the shape during baking.

Step 5: Preparing the vegetables
In a pot, boil the diced vegetables (peas, carrot, and potato) in salted water. Cook them until almost done, about 10-15 minutes. Finally, add a teaspoon of olive oil for extra flavor.

Step 6: Baking the rolls
Preheat the oven to 180°C. Place the beef rolls in a greased baking dish with olive oil. You can cover the dish with aluminum foil to retain the moisture of the meat. Bake the rolls for 25-30 minutes, or until the meat is well cooked.

Step 7: Preparing the garnish
After the vegetables are cooked and drained, mix them with the herb cream cheese. This will add a creamy and savory note to your garnish.

Step 8: Serving
On a plate, place a bed of vegetables with cream, and on top, arrange 4 slices of beef roll. For an impressive visual effect, decorate with baked potatoes shaped like butterflies or flowers, which you can achieve using cookie cutters. This presentation will bring a smile to anyone's face.

Useful tips

1. Choosing the meat: Use fresh, high-quality beef for the best results. You can substitute the tenderloin with another type of meat, such as sirloin, if you prefer.
2. Varied garnishes: You can experiment with various vegetables, such as bell peppers or mushrooms, depending on your preferences.
3. Olive oil: It not only enhances the flavor but also helps achieve a beautiful golden crust.
4. Cheese variations: If you desire a stronger taste, you can use feta cheese or goat cheese instead of herb cream cheese.

Frequently asked questions

- Can I use other types of meat?
Yes, you can experiment with chicken or pork. Just make sure to adjust the cooking time based on the type of meat used.

- How can I make the rolls spicier?
Add spices like paprika or chili to the filling for a spicier taste.

- What drinks pair well with this dish?
A dry red wine or a light beer pairs perfectly with these savory rolls, complementing the flavors.

Nutritional benefits

This recipe is an excellent source of protein due to the beef and chicken breast. The vegetables provide a significant amount of vitamins and antioxidants, while the cream cheese adds a touch of calcium. In total, each serving offers a healthy balance of macronutrients, making it a complete and nutritious meal.

Conclusion

Beef rolls with vegetables and cream cheese are not just a delicious recipe but also a wonderful way to bring family and friends together around the table. With minimal effort, you can create a dish that will impress everyone. Use this recipe as a base to experiment with various ingredients and add a personal touch. Cooking is an art, and you are the artist! Enjoy your meal!

 Ingredients: 1/2 kg veal sparrow 1 red onion 100 g cheese 1 potato herbs (dill, parsley) 1 chicken breast fillet 2 slices of bacon without rind 2 slices of zucchini salt, pepper, olive oil 1 tablespoon cream cheese with herbs Creme Bonjour a bowl of diced vegetables peas, carrot, and potato