Macadamia, white Chips Cookies (Cookies with Nuts and Chocolate)

Preheat the oven to 350°F (180°C). This is the essential step to ensure even baking and a perfect texture for the cookies. In a large bowl, the soft butter, which has been left at room temperature, is mixed with both types of sugar using an electric mixer. It is important for the mixture to become fluffy and airy, and for the sugar to be almost completely melted, to achieve a fine and delicious base. Once this consistency is reached, we add the vanilla essence. If you are a flavor lover, feel free to add a little more vanilla than indicated in the recipe for an even more intense taste. Next, we incorporate the egg, continuing to beat until everything becomes homogeneous.

In another bowl, mix the flour with the baking soda. This step is crucial as the baking soda helps the cookies rise, giving them a fluffy texture. The flour mixture is added over the butter composition, mixing with a wooden spoon so that the ingredients combine without forming lumps. Now comes the interesting part: the white chocolate chips and the nuts broken into larger pieces. These not only add a delicious flavor but also a crunchy texture. Everything is carefully homogenized so that each cookie is full of flavor.

We prepare the baking tray, ensuring it is ungreased, and use a teaspoon to form mounds of dough, leaving enough space between them. It is important to respect these distances as the cookies will flatten during baking, forming round and uniform shapes. They bake in the oven for about 12 minutes until the edges turn golden. If you prefer softer cookies, a baking time of just 10 minutes may be sufficient, depending on the oven's power. For a crunchier version, keep them baking for an additional 2-3 minutes.

After baking, remove the tray from the oven and let the cookies cool for 2-3 minutes to firm up a bit. Then, using a metal spatula, transfer them to a platter. They can be enjoyed as is or alongside a cup of tea, cocoa with milk, or why not, a flavored coffee. These treats are perfect for sharing with family and friends, bringing a touch of joy in every bite.

 Ingredients: 115 g soft butter (at room temperature) 125 g granulated sugar 60 g brown sugar 1 egg 1 teaspoon vanilla extract 1/2 teaspoon baking soda 150 g white chocolate chips 225 g flour 80 g macadamia nuts

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