Sweet cheese and raisin tart

The sweet cheese and raisin tart is a dessert that blends tradition with a refined taste, making it perfect for moments of indulgence with loved ones. This simple and delicious recipe can quickly become your family's favorite, thanks to its creamy texture and enticing flavors. Let's discover together how you can make this dessert that everyone will adore.

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 8

Required ingredients

For the crust:
- 250 grams of flour
- 100 grams of soft butter (at room temperature)
- 2 tablespoons of sugar
- 1 packet of vanilla sugar
- 1 egg
- 1 pinch of salt
- Grated lemon or orange peel (for extra flavor)

For the filling:
- 500 - 700 grams of sweet cheese (fresh, good quality)
- 150 - 200 grams of sugar (adjust to taste)
- 2 packets of vanilla sugar
- 2 eggs
- Vanilla essence (1-2 drops)
- Grated lemon or orange peel
- Raisins (about 100 grams, hydrated)

Step-by-step preparation of the tart

Step 1: Hydrate the raisins
The first step is to prepare the raisins. Place them in a small bowl and cover them with vanilla essence and a little water (or, optionally, you can use fruit tea or sugar water for a more complex flavor). Let them hydrate for 15-20 minutes. This process will make them juicier and more aromatic.

Step 2: Prepare the dough
In a large bowl, combine the flour, soft butter, sugar, vanilla sugar, egg, salt, and grated lemon/orange peel. Mix the ingredients using a mixer or by hand until you obtain an elastic dough. If the dough is too sticky, you can add a little more flour.

After you have obtained the dough, wrap it in plastic wrap and refrigerate for about 30 minutes. This will help solidify the butter and make it easier to shape the dough in the baking pan.

Step 3: Prepare the filling
Meanwhile, let's take care of the filling. In a mixing bowl, place the sweet cheese, sugar, vanilla sugar, eggs, vanilla essence, and grated lemon/orange peel. Mix everything until you get a homogeneous composition, similar to a creamy paste. Finally, fold in the hydrated raisins using a spatula, being careful not to crush them.

Step 4: Assemble the tart
Preheat the oven to 180-200 degrees Celsius. Remove the dough from the refrigerator and, on a floured surface, roll it out with a rolling pin until you have a thin sheet. Place the dough in the tart pan, making sure to cover the edges as well. Trim the excess dough from the edges.

Pour the sweet cheese filling over the dough, smoothing it out with a spatula. Now it's time to bake the tart in the preheated oven for about 50 minutes. Check if the filling is well set by inserting a toothpick in the center; if it comes out clean, the tart is ready!

Step 5: Finishing touches
After the tart is baked, let it cool slightly before dusting it with powdered sugar flavored with vanilla. This detail will not only give it an attractive appearance but will also add a touch of sweetness.

Serving suggestions
The sweet cheese and raisin tart is delicious when served warm, but also at room temperature. You can accompany it with a scoop of vanilla ice cream or a dollop of fresh cream. Additionally, a fragrant fruit tea or a sweet wine could perfectly complement this culinary experience.

Interesting variations
If you want to experiment, you can replace the sweet cheese with goat cheese for a more intense flavor. Another option would be to add berries to the filling, which will bring a fresh and vibrant note. You can also try using other fruits, such as apples or peaches, as mentioned earlier.

Nutritional benefits
Sweet cheese is a good source of protein and calcium, while raisins provide fiber and antioxidants. This tart can be a balanced dessert, with a moderate calorie content, depending on the amount of sugar used. Each serving can contain approximately 250-300 calories, but this may vary depending on the ingredients used.

Frequently asked questions
1. Can I use cottage cheese instead of sweet cheese?
Yes, you can use cottage cheese, but make sure to drain it well to avoid a too wet filling.

2. How can I make the tart less sweet?
You can reduce the amount of sugar in the recipe and add a few drops of lemon juice to balance the taste.

3. Can the tart be frozen?
Yes, the tart can be frozen. Make sure to wrap it well to prevent freezer burn. When you want to serve it, let it thaw in the refrigerator overnight.

Now that you have all the necessary information, you are ready to make this sweet cheese and raisin tart. Don't forget to enjoy the process and share the final result with your loved ones! Enjoy your meal!

 Ingredients: For the dough: 250 g flour, 100 g soft butter, 2 tablespoons of sugar, 1 packet of vanilla sugar, 1 egg, a pinch of salt, grated lemon/orange peel. For the filling: 500-700 g sweet cheese, 150-200 g sugar (depending on how sweet you want it. It's better to add gradually and taste from time to time), 2 packets of vanilla sugar, 2 eggs, vanilla essence, grated lemon/orange peel, raisins.