Chocolate cake with cherries and meringue
Chocolate brownie with cherries and meringue – an unforgettable delicacy
Preparation time: 30 minutes
Baking time: 35-40 minutes
Total: 1 hour
Number of servings: 12
The history of chocolate desserts is fascinating, and chocolate brownie is a recipe that has captured the hearts of many sweet lovers over time. This decadent cake, combined with tart cherries and fluffy meringue, offers a perfect balance between sweet and sour. Whether you enjoy it on a special occasion or simply want to treat yourself, this brownie will surely become one of your favorite recipes.
Ingredients for brownie:
- 150 g butter
- 100 g dark chocolate
- 40 g milk chocolate
- 4 eggs
- 6 tablespoons sugar
- 7 tablespoons milk
- 5 tablespoons flour
- 1 tablespoon cocoa
- 2 teaspoons baking powder
- 150 g pitted cherries
- 2 teaspoons rum
- a pinch of salt
Ingredients for meringue:
- 4 egg whites
- 4 tablespoons sugar
- a pinch of salt
- 2 tablespoons lemon juice
Step by step:
1. Preparing the chocolate mixture:
Start by chopping the dark chocolate and milk chocolate into small pieces. Place them in a stainless steel bowl together with the diced butter. Bring a pot of water to a boil and place the stainless steel bowl over a double boiler. Stir constantly until the chocolate and butter are completely melted and combined. It is essential not to let the mixture boil, or the chocolate may burn. Once melted, let it cool slightly.
2. Preparing the brownie mixture:
In another bowl, beat the egg yolks with the sugar until they become a light and fluffy cream. Gradually incorporate the melted chocolate and butter mixture, adding the milk as well. Mix well until combined. Add the baking powder, flour, and cocoa, stirring continuously. Finally, add the rum essence to enhance the flavor.
3. Beating the egg whites:
In a clean, dry bowl, beat the egg whites with a pinch of salt until they form peaks. Then, gradually add them to the chocolate mixture, gently folding with a spatula to retain the air in the egg whites.
4. Preparing the baking pan:
Line a round 26 cm diameter baking pan with parchment paper. Pour the brownie mixture into the pan, leveling the surface. Place the cherries on top, sprinkling them evenly. They will add a note of freshness and flavor to the cake.
5. Baking the brownie:
Preheat the oven to 170°C (350°F) and place the pan in the oven. Bake for 25 minutes. It is important not to open the oven in the first 20 minutes, as a constant temperature is essential for the cake to rise.
6. Preparing the meringue:
After 20 minutes of baking, start preparing the meringue. Beat the egg whites with a pinch of salt until they form peaks. Then, gradually add the sugar, continuing to mix until the meringue becomes shiny and firm. Add the lemon juice and gently mix to incorporate.
7. Finishing the cake:
After 25 minutes, remove the cake from the oven and, using a piping bag, pipe the meringue over the entire surface of the brownie. Return the cake to the oven for 10-12 minutes, until the meringue becomes slightly golden and crispy.
8. Cooling and serving:
Once the meringue is ready, open the oven door and let the cake cool inside for about 20 minutes. Then, remove it completely and let it cool on a wire rack. Cut into servings and enjoy!
Useful tips:
- Make sure all ingredients are at room temperature before starting the preparation. This will help achieve a better texture.
- You can replace the cherries with other seasonal fruits, such as cherries or raspberries, to vary the recipe.
- The meringue can be flavored with vanilla or other essences, depending on personal preferences.
Calories and nutritional benefits:
A serving of chocolate brownie contains approximately 300-350 calories. It is a good source of energy due to the chocolate content, which is rich in antioxidants. Cherries add a supply of vitamins and minerals, such as vitamin C, potassium, and fiber.
Frequently asked questions:
- Can I use white chocolate instead of dark chocolate?
Yes, but keep in mind that the taste will be different, and the cake will be sweeter.
- How can I keep the brownie fresh?
Store the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.
- Can I freeze the brownie?
Yes, the brownie can be frozen. Cut it into portions and wrap each piece in plastic wrap before placing it in a freezer container.
Serving:
This chocolate brownie with cherries and meringue is delicious served plain, but you can accompany it with a scoop of vanilla ice cream or a dollop of whipped cream for a wonderful contrast of textures. Additionally, a warm chocolate sauce will add a decadent touch.
Enjoy every bite of this fluffy brownie, which perfectly combines rich chocolate and tart cherries, topped with crispy meringue. It is a true culinary indulgence that will turn any ordinary day into a celebration! Enjoy!
Ingredients: 150 g butter, 100 g dark chocolate, 40 g milk chocolate, 4 eggs, 6 tablespoons sugar, 7 tablespoons milk, 5 tablespoons flour, 1 tablespoon cocoa, 2 teaspoons baking powder, 150 g pitted cherries, 2 teaspoons rum, a pinch of salt. For the meringue: 4 egg whites, 4 tablespoons sugar, a pinch of salt, 2 tablespoons lemon juice.
