Summer Apple Cake
Summer Apple Cake: A Sweet Childhood Memory
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12
Who doesn't remember the warm summer days when fresh apples from the garden were at hand? This summer apple cake combines the sweetness and tartness of these wonderful fruits, offering a culinary experience that will take you back in time to family-filled meals. This recipe has been passed down from generation to generation, always bringing joy to those who savor it.
Basic ingredients:
- 2 fresh eggs
- 9 tablespoons of oil (preferably sunflower or olive)
- 9 tablespoons of sugar (adjust to taste, depending on the tartness of the apples)
- 9 tablespoons of milk (whole milk is recommended for a richer texture)
- 1 teaspoon of baking powder (or 1 teaspoon of baking soda)
- 1 packet of vanilla sugar (for an extra flavor)
- Flour, as needed (approximately 300-400 g)
- 1 kg of apples (summer apples are ideal, but you can experiment with other varieties)
- Sugar (optional, for caramelizing the apples)
- 1 tablespoon of ground cinnamon (for a fragrant taste)
- 2 tablespoons of semolina (to absorb the juice from the apples)
Step by step: Preparing the cake
1. Preparing the apples: Wash the apples well under cold running water to remove any impurities. Peel them and grate them using a large grater. This step is essential for achieving a smooth and homogeneous texture in the filling.
2. Sautéing the apples: Place the grated apples in a pot over medium heat, add sugar to taste (remember that summer apples are tarter) and let them sauté for about 5-7 minutes until they start to release some juice. Remove from heat and add the cinnamon. Mix well and let the mixture cool.
3. Preparing the dough: In a large bowl, beat the eggs with a whisk or mixer until frothy. Add the sugar, vanilla sugar, milk, and oil, mixing well until homogeneous. Start adding flour gradually, along with the baking powder, until you obtain an elastic dough that does not stick to your hands. It is important not to overdo it with the flour; the dough should be soft but not sticky.
4. Assembling the cake: Divide the dough into two equal parts. Roll out the first sheet and place it in a baking tray lined with parchment paper. Sprinkle a thin layer of semolina to absorb the juice from the apples, then add the apple filling, leveling it evenly. Cover with another layer of semolina and roll out the second sheet of dough on top. Meanwhile, preheat the oven to 180 degrees Celsius.
5. Baking the cake: Prick the cake with a fork in several places to allow steam to escape during baking. Place the tray in the oven and bake the cake for 25-30 minutes or until it becomes golden and a delicious choice for dessert.
6. Finalizing: Once baked, let it cool in the tray for 10-15 minutes, then remove it and let it cool completely on a rack. When cool, dust it with sugar and cut it into squares.
Serving suggestions: You can serve the cake with a scoop of vanilla ice cream or with a caramel sauce for a delicious contrast. A cup of citrus tea or a glass of lemonade would also perfectly complement this cake.
Possible variations: For a more exotic touch, you can add some chopped nuts to the apple filling. You can also replace some of the apples with peaches or plums, depending on the season and preferences.
Nutritional benefits: This apple cake contains important vitamins and minerals, such as vitamin C from apples, which supports the immune system. Additionally, eggs and milk provide essential proteins, while oil adds healthy fats.
Frequently asked questions:
- Can I use other fruits? Yes, you can experiment with other seasonal fruits like peaches or plums to create a varied cake.
- How can I store the cake? You can store it in an airtight container at room temperature for 2-3 days or in the refrigerator to extend its shelf life.
- Is it suitable for vegans? You can adapt the recipe by replacing the eggs with a mixture of mashed banana or plant-based yogurt.
Now that you have all the details, all that's left is to enjoy the cooking process! This summer apple cake is not just a recipe, but also a recollection of pleasant childhood memories that will bring smiles to the faces of your loved ones. Enjoy!
Ingredients: 2 eggs, 9 tablespoons of oil, 9 tablespoons of sugar, 9 tablespoons of milk, 1 packet of baking powder or 1 teaspoon of baking soda, 1 packet of vanilla sugar, flour as needed, 1 kg of apples, sugar, 1 tablespoon of ground cinnamon, 2 tablespoons of semolina.
