Pork goulash
Pork Goulash: a classic recipe rich in flavors and tradition
Pork goulash is a recipe that evokes family meals and the comfort of home. This tasty dish is often associated with moments of conviviality, where simple ingredients transform into savory preparations, blending the flavors of meat, vegetables, and spices. Although traditionally served with dumplings, in this version we chose to skip them, allowing the meat and vegetables to shine in all their glory. Let’s discover together how to prepare a delicious pork goulash!
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour
Servings: 4
Ingredients:
- 500 g pork (ideally tenderloin)
- 4 large onions
- 1 bell pepper (preferably red or yellow for added color)
- 2 tablespoons sweet paprika
- Salt and pepper to taste
- A bunch of fresh parsley
- 5-6 medium potatoes
- 2 tablespoons oil (sunflower or olive)
Necessary utensils:
- A large pot with a lid
- A sharp knife
- A wooden spoon
- A cutting board
Step-by-step preparation:
1. Preparing the ingredients: Start by cleaning all the vegetables. Cut the pork into cubes of about 3 cm. Chop the onions finely, and dice the bell pepper into small pieces. Peel the potatoes and cut them into medium-sized cubes for even cooking.
2. Sear the meat: In a large pot, heat the 2 tablespoons of oil over medium heat. Add the pork cubes and let them brown. It’s important not to overcrowd the pot; if you have a lot of meat, sear it in batches. Brown the meat on all sides until golden. This step is crucial as caramelization will enhance the flavors of the goulash.
3. Cook the onions: Remove the meat from the pot and add the chopped onions to the same pan. Let them sauté over medium heat, stirring occasionally, until they become translucent and soft. This process may take about 5-7 minutes. Properly sautéed onions will add a delicious sweetness to the dish.
4. Add the vegetables: Once the onions are ready, add the diced bell pepper and let the mixture cook for a few more minutes until the pepper becomes slightly soft.
5. Combine the ingredients: Return the browned meat to the pot, add the diced potatoes, and sprinkle in the paprika, salt, and pepper to taste. Mix everything well to combine the flavors.
6. Simmer the goulash: Add enough water to cover the ingredients (about 1-1.5 liters, depending on the size of the pot). Close the lid and let it simmer over medium heat for about 30 minutes. During this time, the flavors will infuse into the potatoes and meat, turning the goulash into a true delicacy.
7. Finalize the dish: After 30 minutes, check if the meat and potatoes are cooked. If so, turn off the heat and add the chopped fresh parsley. This will bring a vibrant look and fresh aroma to the dish.
8. Serving: Serve the goulash hot, straight from the pot. You can add a spoonful of sour cream on top for extra creaminess, or accompany it with a slice of fresh bread to complete the culinary experience.
Useful tips:
- If you want a spicier goulash, you can add a bit of chili pepper or spices like cumin or coriander.
- Experiment with other vegetables, such as carrots or celery, to add more flavors and textures.
- Goulash is even tastier the next day when the flavors have had time to meld, so don’t hesitate to prepare a larger batch!
Nutritional information: A serving of pork goulash contains approximately 450-500 calories, depending on the amount of oil used and the serving size. It is a good source of protein, vitamins, and minerals due to its varied ingredients, such as meat, vegetables, and spices.
Frequently asked questions:
1. Can I use beef instead of pork? Yes, you can adapt the recipe to your preferences, keeping in mind that the cooking time may change.
2. What side dish pairs best with goulash? A fresh green salad or warm polenta are excellent options.
3. Can I freeze the goulash? Yes, the goulash can be frozen, but it is recommended to add the fresh parsley before serving for a more vibrant taste.
Pork goulash is a recipe that will fill your home with aromas and warmth. Enjoy it with your loved ones and cherish these unforgettable moments!
Ingredients: 500 g pork tenderloin, 4 onions, 1 bell pepper, 2 teaspoons paprika, pepper, salt, a bunch of parsley, 5-6 potatoes, 2 tablespoons oil.
