Walnut and coffee cake

Walnut and coffee cake – a delicacy that combines the deep flavors of coffee with the crunchy texture of walnuts, this is a recipe that will not only delight your taste buds but will also surprise you with its simplicity and quick preparation. I will guide you step by step on how to transform these ingredients into the perfect dessert, ideal for a sweet snack alongside a cup of coffee or tea.

Total preparation time: 1 hour
Baking time: 30-35 minutes
Number of servings: 12

Ingredients:

For the base:
- 2 fresh eggs
- 2 cups of sugar
- 2 tablespoons of margarine (or butter)
- 2 packets of baking powder
- 1 cup of milk
- Vanilla or rum essence (to taste)
- Flour (enough to obtain a dough thicker than that for a cake)

For the walnut and coffee cream:
- 1 package of margarine (approximately 250 g)
- 200 g ground walnuts
- 100 g sugar
- 200-250 ml brewed coffee (preferably flavored)
- 2-3 tablespoons of cocoa
- 1 tablespoon of coconut (for decoration)

Preparation:

1. Preparing the base:
Start by preheating the oven to 180°C. In a large bowl, beat the eggs with the sugar until you obtain a fluffy composition and a bright yellow color. Add the melted margarine (or butter) and mix again to integrate the ingredients.

2. Adding the dry ingredients:
Begin to incorporate the flour, baking powder, and essence. Gradually add the milk, mixing constantly to avoid lumps. Obtain a dough that is thicker than that for a cake but still fluid.

3. Baking the base:
Line a medium-sized baking tray (approximately 30x20 cm) with parchment paper or grease it with margarine and then sprinkle with flour. Pour the composition into the tray and level the surface. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

4. Cooling and soaking:
After the base has baked, let it cool for a few minutes, then remove it from the tray and place it on a rack. You can trim the edges, which may be drier, before soaking it with a hot coffee syrup (200 ml) for a more intense flavor.

5. Preparing the cream:
In a bowl, mix the margarine with the sugar until it becomes a fluffy cream. Add the ground walnuts that have been scalded in hot coffee and mix well. Add the cocoa and homogenize the composition.

6. Assembling the cake:
Once the base has completely cooled, spread the walnut and coffee cream over the entire surface. Decorate with coconut and let the cake cool for a few hours, ideally overnight, for the cream to set well.

Serving suggestions:
The walnut and coffee cake is delicious served plain, but you can accompany it with a scoop of vanilla ice cream or warm chocolate sauce. For a perfect experience, don’t forget to serve it with a freshly brewed cup of coffee or flavored tea.

Useful tips:
- Make sure the eggs and margarine are at room temperature for an even composition.
- If you want a more intense flavor, you can add a few drops of coffee essence to the cream composition.
- The base can be customized with different flavors or ingredients, such as citrus zest or roasted nuts.

Nutritional information (per serving):
- Calories: approximately 250-300 kcal
- Fat: 15 g
- Carbohydrates: 30 g
- Protein: 4 g

Frequently asked questions:
- Can I use another type of nut?
Certainly! You can replace the walnuts with hazelnuts or pistachios to vary the flavor of the cake.

- How can I store the cake?
The cake stores well in the refrigerator, closed in an airtight container, for up to a week. You can freeze it to enjoy later.

The walnut and coffee cake is more than just a simple dessert; it is a recipe that carries the warmth and joy of cooking at home, bringing loved ones together at the table. Try this recipe and let yourself be carried away by its delicious flavors! Enjoy!

 Ingredients: BATTER 2 eggs 2 cups sugar 2 tablespoons butter 2 packets baking powder 1 cup milk essences flour until the dough is a little firmer than for a cake CREAM 1 packet margarine 200 g ground walnuts 100 g sugar 200-250 ml brewed coffee 2-3 tablespoons cocoa 1 tablespoon coconut