Fluffy roll with fruit spread
Fluffy Roll with Fruit Spread
If you are looking for a delicious, easy-to-make dessert that brings a touch of nostalgia in every bite, then this recipe for fluffy roll with fruit spread is exactly what you desire. This dessert offers a perfect combination of textures and flavors, and its magic lies in the simplicity of the ingredients, which transform into a surprising delicacy.
Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 8
Ingredients:
- 350 g flour
- 200 g margarine (or butter, for a richer taste)
- 150 g sugar
- 1 tablespoon honey
- 250 ml sparkling water
- 1 packet baking powder
- 1 vanilla essence
- Juice of one lemon
Step by step for a perfect roll:
1. Preparing the mixture: Start by placing the margarine in a large bowl. Use a mixer or spatula to cream it together with the sugar. Continue mixing until you achieve a light and fluffy foam. This is the base that will ensure a soft texture for the roll.
2. Adding liquid ingredients: Add the sparkling water, lemon juice, vanilla essence, and honey to the bowl. Mix well to ensure that all ingredients are evenly combined. The sparkling water will help aerate the dough, resulting in a fluffier roll.
3. Incorporating dry ingredients: Sift the flour and baking powder directly into the wet mixture. This step is essential, as sifting helps avoid lumps and achieve a fine texture. Mix with a spatula, being careful not to overmix the dough, so as not to destroy its airy structure.
4. Baking: Prepare a baking tray and line it with parchment paper. Pour the mixture into the tray, ensuring it is evenly distributed. Preheat the oven to 180°C and place the tray inside. Bake for about 35 minutes or until the top is golden and passes the toothpick test (if it comes out clean, it’s done).
5. Rolling the layers: Once the cake is baked, remove it from the oven and, using the parchment paper, carefully lift it out of the tray. It is essential to roll the cake while it is warm to maintain its shape. Roll it up using the parchment paper, forming a tight roll. Let it cool in this position for 30-40 minutes.
6. Filling with fruit spread: Once the roll has cooled, gently unroll it and spread the fruit spread evenly. You can use plum spread, cheese, or any other preferred type. Roll it up again carefully to avoid damaging the cake.
7. Serving: Let the roll rest a bit before slicing it. It is recommended to serve it when completely cooled to maintain its shape. You can decorate it with powdered sugar for an elegant look.
Useful tips:
- If you want to add another flavor, you can replace the fruit spread with fruit jam or melted chocolate.
- The roll can be served with vanilla ice cream or whipped cream for a delicious temperature contrast.
- Experiment with different flavors by adding cinnamon or nutmeg to the mixture for an interesting twist.
Nutritional information:
This roll has approximately 300 calories per serving, providing a good source of carbohydrates from flour and sugar. The fat content mainly comes from margarine, but you can opt for butter for a more intense flavor. Honey and the fruits in the spread also add nutrients and antioxidants, making the dessert a healthier choice.
Frequently asked questions:
- Can I use whole wheat flour? Yes, but it may change the texture. You can combine white flour with whole wheat flour for a healthier result.
- How can I store the roll? It keeps well in the fridge, in an airtight container, for 3-4 days.
- Is it possible to freeze the roll? Yes, it is recommended to freeze it unfilled. Fill it and let it thaw before serving.
This fluffy roll with fruit spread is not just a simple dessert but a reminder of the most beautiful moments spent with family. So, put on your apron, gather your loved ones around the table, and treat them to this delicacy! Enjoy your meal!
Ingredients: 350 g flour, 200 g margarine, 150 g sugar, 1 tablespoon of honey, 250 ml sparkling water, 1 packet of baking powder, vanilla essence, juice of one lemon.
Tags: roll with jam
