Savory meat roll cake
The meatloaf with cold cuts is a hearty and delicious appetizer, perfect for impressing guests at a party or for treating your family to a savory snack. This simple and quick recipe is ideal for those who love combinations of flavors and textures. Moreover, the meatloaf with cold cuts can be customized according to your preferences, giving it a unique touch. Let's get started!
Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 10
### Ingredients:
- 200 g flour
- 6 eggs
- 100 g pitted black olives
- 100 g pitted green olives
- 400 g cold cuts (ham, salami, bacon, or any other preferred cold cuts)
- 150 g sheep cheese
- 200 ml milk
- 2 slices of pickled bell pepper
- 4 tablespoons of oil
- 100 g cheese
- 1 packet of baking powder
- Salt and pepper to taste
### Instructions:
1. Preparing the ingredients: Start by preheating the oven to 180°C. Meanwhile, prepare all the ingredients. Cut the cold cuts into small cubes and the olives into slices. The cheese can be grated or cubed, depending on your preference. The pickled bell pepper should be finely chopped.
2. Mixing the wet ingredients: In a large bowl, beat the 6 eggs with a whisk or mixer, gradually adding 200 ml of milk and the 4 tablespoons of oil. Make sure the mixture becomes homogeneous. If you want a fluffier loaf, you can separate the egg whites from the yolks and beat them until stiff peaks form, adding them at the end.
3. The dry ingredients: In another bowl, sift the flour together with the baking powder. This step will ensure a lighter texture. Add salt and pepper to taste.
4. Combining the ingredients: Gradually incorporate the flour mixture into the egg mixture, stirring with a spatula or wooden spoon to avoid developing gluten. Once you have a homogeneous dough, add the cubes of cold cuts, olives, cheese, pickled bell pepper, and cheese. Mix gently to ensure the ingredients are evenly distributed.
5. Baking: Grease a loaf pan with a bit of oil and pour in the mixture. Evenly dividing the dough in the pan will ensure consistent baking. Place the pan in the preheated oven and bake for about 50 minutes or until the loaf is golden and passes the toothpick test.
6. Cooling and serving: Once the loaf is baked, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. You can serve the loaf warm or at room temperature, sliced.
### Useful tips:
- Variations: You can add vegetables like bell peppers or fresh dill for an extra burst of flavor and color. Additionally, a mix of different cheeses will bring an interesting taste.
- Serving: This appetizer loaf pairs perfectly with a flavored yogurt sauce or a fresh green salad. You can serve it at a festive meal or as an appetizer at an informal dinner.
The meatloaf with cold cuts is not just a simple recipe, but also an opportunity to experiment in the kitchen. With varied ingredients and customization options, each preparation will be unique. Enjoy it with your loved ones and savor every slice!
Ingredients: 200 g flour, 6 eggs, 100 g pitted black olives, 100 g pitted green olives, 400 g ham, salami, or any cold cuts you have, 150 g sheep cheese, 200 ml milk, 2 slices of pickled bell pepper, 4 tablespoons of oil, 100 g cheese, 1 packet of baking powder, salt and pepper to taste.
