Bread baskets filled with mushrooms

Stuffed bread rolls with mushrooms and vegetables

If you're looking for a quick and delicious recipe that will impress both friends and family, then stuffed bread rolls with champignon mushrooms and vegetables are the perfect choice! These rolls are not only a savory snack but also an ingenious way to transform everyday bread into something truly special. Let’s be inspired by the rich flavors of the ingredients and get to work!

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12 rolls

Ingredients

- 12 slices of toast bread
- 1 large egg
- 300 ml milk
- 500 g champignon mushrooms
- 250 g frozen vegetable mix (carrots, peas, corn)
- Thin strips of cheese (about 150 g)
- 50 ml olive oil
- A pinch of salt
- Freshly ground pepper

A bit of history

Stuffed mushrooms are a modern reinterpretation of traditional snacks, made with simple and accessible ingredients. This recipe combines the crunchy texture of bread with the soft and vitamin-packed filling of vegetables, offering a unique culinary experience. Additionally, it is a versatile recipe that can be adapted based on your personal preferences or the ingredients available in your pantry.

Step by step

Step 1: Preparing the mushrooms

1. Start by cleaning the mushrooms. Carefully remove the stems and the skin from the caps, keeping only the caps intact. You can use a small knife to gently clean the mushrooms without damaging them.
2. Brush the inside of each cap with olive oil, then sprinkle a pinch of salt. Place them on a baking tray lined with parchment paper, leaving a little space between them.
3. Boil the frozen vegetables in salted water for about 5-7 minutes until they become slightly softer. Drain well to remove excess water and let them cool slightly.
4. Fill each mushroom cap with a tablespoon of cooked vegetables, then place a few strips of cheese on top. This ingredient will add a creamy and savory note to the filling.
5. Bake the stuffed mushrooms at 180°C for about 30 minutes, or until the cheese has started to melt and brown nicely.

Step 2: Preparing the rolls

1. While the mushrooms are baking, prepare the rolls. Grease the muffin tins with a drizzle of oil to prevent sticking.
2. In a bowl, beat the egg with the milk until well combined. This will be the base of the filling for the bread.
3. Take each slice of toast bread and dip it in the egg and milk mixture, ensuring it is covered on both sides. This step will make the bread moister and more flavorful.
4. Place each slice in the muffin tins, carefully shaping them to form deep cups that will hold the filling. It’s important to be patient in this step, as proper shaping will ensure even baking.
5. Once the mushrooms are ready, remove them from the oven and place the muffin tins in the preheated oven. Bake the rolls for 20-30 minutes, or until they turn golden and crispy around the edges.

Step 3: Assembling and serving

1. Once the rolls have cooled slightly, carefully remove them from the tins and place them on a platter.
2. Fill each bread cup with the mushroom and vegetable mixture. These rolls are delicious served cold, but they can also be gently reheated in the oven to enhance their flavors.
3. You can garnish with fresh herbs, such as parsley or dill, for a vibrant appearance and added flavor.

Useful tips

- Ingredients: Use fresh mushrooms for a more intense flavor, but if you can’t find them, canned mushrooms are a good alternative. You can also experiment with different types of cheese, such as feta or mozzarella, for varied flavors.
- Variations: You can add other vegetables, such as spinach, bell peppers, or zucchini, for a more colorful and nutritious filling. You can also replace the toast bread with whole grain bread for a healthier option.
- Serving: These rolls are perfect as appetizers for a party, but they can also be a great choice for a light lunch. You can accompany them with a yogurt sauce or tomato sauce for added flavor.

Nutritional information

These stuffed rolls with mushrooms and vegetables are an excellent source of protein, vitamins, and minerals, thanks to the fresh ingredients. One serving (2 rolls) contains approximately 280 calories, 10 g of protein, 25 g of carbohydrates, and 15 g of fat. They provide a good balance of nutrients, making them ideal for a healthy diet.

Frequently asked questions

1. Can I use other types of bread? Yes, you can experiment with different types of bread, such as whole grain bread, rye bread, or even sourdough for a more complex flavor.

2. How can I store the rolls? They can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to restore their crispy texture.

3. Can I freeze the rolls? Yes, you can freeze stuffed rolls before baking them. Make sure to wrap them well. When you’re ready to eat them, thaw and bake according to the instructions.

4. What drinks pair well with the rolls? These rolls pair perfectly with a dry white wine or fresh lemonade. Additionally, green tea or a fruit smoothie can be an ideal choice to complement the meal.

We encourage you to try this recipe for stuffed rolls with mushrooms and vegetables! It’s simple, delicious, and full of nutrients. Enjoy your meal!

 Ingredients: 12 slices of toast bread, 1 egg, 300 ml of milk, 500 g of Champignon mushrooms, 250 g of frozen vegetable mix, thin strips of cheese, 50 ml of olive oil, a pinch of salt, pepper