Appetizer tart with Ricotta and Cherry Tomatoes
Delicious Ricotta and Cherry Tomato Tart: a perfect choice for spring
On a sunny spring day, nothing compares to a light, colorful tart filled with fresh flavors. This ricotta and cherry tomato tart is a simple recipe that perfectly combines the creamy texture of cheese with the juicy sweetness of cherry tomatoes. It is an ideal appetizer for a gathering with friends, a picnic in the park, or simply to enjoy a moment of indulgence at home.
Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8
Ingredients:
For the crust:
- 250 g flour
- 125 g cold butter, diced
- 2 egg yolks
- 3 tablespoons cold water
- 1/2 teaspoon salt
For the filling:
- 300 g ricotta
- 100 g cooking cream
- 100 g crumbled cow cheese
- 2 eggs
- 12-15 cherry tomatoes
- 2 tablespoons fresh dill, chopped
- salt, to taste
- 1 teaspoon dried or fresh basil, chopped
Preparation:
1. Preparing the crust: Start by combining the flour with the salt and cold butter in a large bowl. Use a mixer or food processor to achieve a breadcrumb-like consistency. This step is essential to ensure a flaky texture for the tart, so take your time!
2. Adding the egg yolks: Incorporate the egg yolks one at a time, mixing well after each addition. The cold water will help bind the ingredients, so gradually add the 3 tablespoons of water and knead the dough gently until it becomes smooth. Don’t worry if the dough seems a bit sticky at first; that’s normal.
3. Chilling the dough: Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step not only improves the texture of the crust but also gives it time to rest, making it much easier to shape later.
4. Preheating the oven: Start preheating the oven to 180°C (medium heat). Make sure it is well heated before placing the tart in, to achieve even baking.
5. Shaping the crust: Once the dough has chilled, sprinkle some flour on the work surface and roll the dough into a circular shape, large enough to cover the tart pan. Place the dough in the pan and prick it with a fork to prevent air bubbles from forming during baking.
6. Baking the crust: Bake the plain crust in the preheated oven for 12-15 minutes, or until it becomes lightly golden. This will be the perfect base for the delicious filling.
7. Preparing the filling: While the crust is baking, prepare the filling. In a bowl, combine the ricotta, cooking cream, and crumbled cheese. Add the eggs and mix everything well until it becomes a smooth mixture. At this stage, you can add the dill and basil, but don’t forget to adjust the salt to taste.
8. Assembling the tart: Once the crust is ready, remove it from the oven and carefully pour the cheese mixture over it. Place the cherry tomatoes on top, pressing them gently into the cheese mixture to integrate well.
9. Baking the tart: Put the tart back in the oven and let it bake for about 30 minutes, or until the surface is golden and the filling is set.
10. Serving: Allow the tart to cool slightly before cutting it. You can serve it warm or at room temperature, alongside a fresh green salad or a vegetable side.
Practical tips:
- Use cold ingredients for the crust. This will help achieve a flaky tart.
- You can experiment with other types of cheese, such as goat cheese or brie, for a different flavor.
- If you want to add a spicy note, try sprinkling a little dried chili pepper on top before baking the tart.
Nutritional benefits:
This ricotta and cherry tomato tart is not only delicious but also healthy! Ricotta is an excellent source of protein and calcium, while cherry tomatoes provide vitamins and antioxidants. Dill and basil not only enhance the flavor but also offer digestive benefits.
Frequently asked questions:
- Can I use whole wheat flour for the crust? Yes, you can replace white flour with whole wheat flour, but the texture will be different.
- How can I store the tart? It keeps well in the refrigerator for up to 3 days. Reheat it gently in the oven to restore its crispy texture.
- Is this recipe suitable for vegans? You can replace the cheese with a mix of tofu and plant-based milk, but the result will be different.
This ricotta and cherry tomato tart is a perfect choice for any occasion, and the combination of flavors will surely delight everyone who tastes it. Enjoy every bite and savor the taste of spring!
Ingredients: Base: 250 g flour, 125 g butter, 2 egg yolks, 3 tablespoons of cold water, salt. Filling: 300 g ricotta, 100 g cooking cream, 100 g cow telemea cheese, 2 eggs, 12-15 cherry tomatoes, fresh dill, salt, basil.
