Minced meat and bacon pie

Delicious minced meat and bacon pie

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 55-60 minutes
Number of servings: 6-8

Introduction
Pies are a true culinary treasure, with deep roots in the culinary traditions of many cultures. This minced meat and bacon pie recipe is not only easy to prepare but also incredibly tasty. Using a yeast dough, it will provide a fluffy and flavorful texture, perfect for enveloping the rich and savory filling. Whether you make it for a family dinner or a gathering with friends, this pie will surely be a hit!

Ingredients
- 400 g yeast dough (preferably from Lidl, Chef Select brand)
- 100 g diced bacon
- 300 g minced pork
- 4 eggs
- 2 bunches of green onions
- 100 g fatty sheep cheese
- 2 tablespoons of tomato and pepper mix (from your pantry)
- Oil for frying
- 1 egg yolk for brushing

Step by Step Preparation
Step 1: Preparing the ingredients
Start by preparing all your ingredients. Grate the sheep cheese into a bowl, so it’s ready to be incorporated into the filling. Chop the green onions finely, making sure to separate the leaves from the white part, as you can use both for added flavor.

Step 2: Cooking the filling
In a wok pan, heat a little oil over medium heat. Add the diced bacon and let it brown slightly, releasing its flavors. Then, add the minced pork and cook the mixture for about 15 minutes, stirring frequently to brown it evenly. Once the meat is cooked, add the green onions and the tomato and pepper mix, leaving everything on the heat for another 3-4 minutes, until the onions become slightly soft.

Step 3: Preparing the mixture
In a bowl, crack the 4 eggs and add the egg whites, keeping the yolk for brushing. Whisk the eggs and incorporate the grated cheese. Add the meat mixture, being careful not to include the liquid left in the pan. Mix well until all ingredients are evenly distributed.

Step 4: Preparing the dough
Preheat the oven to 170°C. Line a ceramic baking dish with parchment paper. Cut a circle from the yeast dough that is larger than the dish, making sure to let the dough extend over the edges. Use the remaining dough to create strips that you can shape into decorative forms.

Step 5: Assembling the pie
Place the meat mixture on the dough in the dish, spreading it evenly. Use the dough strips to create a beautiful rose-like design on top of the filling. This will not only look spectacular but will also add a crunchy texture at the end.

Step 6: Baking
Once the pie is assembled, place the dish in the preheated oven and bake for 40-45 minutes. Ten minutes before taking it out, brush the surface of the pie with the egg yolk to achieve a golden and appetizing crust.

Serving and suggestions
After the pie has been taken out of the oven, let it cool for a few minutes before cutting it. You can serve it warm, alongside a fresh salad or a portion of Greek yogurt for a delicious contrast. This pie pairs perfectly with a glass of white wine or a refreshing lemonade!

Helpful tips
- Variations: You can experiment with different types of meat, such as beef or chicken, or you can add vegetables like mushrooms or zucchini to diversify the filling.
- Calories: One serving of this pie contains approximately 350-400 calories, depending on the exact ingredients used. It is a hearty meal, rich in proteins and healthy fats.
- Nutritional benefits: This recipe is a good source of protein from meat and eggs, and the sheep cheese provides calcium and essential vitamins.

Frequently asked questions
1. Can I use another type of dough?
Yes, you can use pie dough or puff pastry, but the baking time may vary.

2. Is the pie good the next day?
Yes, the pie can be stored in the refrigerator and reheated in the oven before serving.

3. Can I add spices?
Of course! Spices like pepper, basil, or oregano can add an extra layer of flavor.

This minced meat and bacon pie is not just a recipe, but a true culinary experience that brings together rich flavors and diverse textures. I encourage you to try it and enjoy every bite. Bon appétit!

 Ingredients: 400 g Chef select yeast dough from Lidl, 100 g diced bacon from Lidl, 300 g minced pork, 4 eggs, 2 bunches of green onions, 100 g fatty sheep cheese, 2 tablespoons of tomato and pepper mix (from my own pantry)

 Tags:  minced meat and bacon pie pie meat toccata dough puff pastry bacon meat pie