Apple pie

Apple pie is a classic dessert that reminds us of warm moments spent with family, the enticing aroma of baked apples and cinnamon intertwining harmoniously. Recently, feeling an irresistible craving, I decided to surprise my loved ones with this delicious recipe, and my fiancé, who had never tried Romanian pie before, was absolutely delighted. It quickly became a family favorite, and today I invite you to discover together with me how to prepare it step by step!

Preparation time: 20 minutes
Baking time: 35-40 minutes
Total time: 1 hour
Number of servings: 12 servings

Necessary ingredients:

*For the dough*:
- 500g flour
- 150g margarine (or butter, for a richer taste)
- 150g powdered sugar
- 1 egg (at room temperature)
- 1 teaspoon baking powder

*For the filling*:
- 9-10 medium apples (Granny Smith or Golden Delicious apples are ideal)
- 12 tablespoons of sugar (adjust to taste)
- Cinnamon to taste (about 2 tablespoons, but you can adjust according to preferences)

Step by step for a perfect pie:

1. Prepare the dough: In a large bowl, combine the flour, powdered sugar, diced margarine, and baking powder. Use your fingers or a dough mixer to achieve a texture similar to breadcrumbs. Add the egg and mix until a fluffy and homogeneous dough forms. If the dough seems too dry, you can add a tablespoon of cold water.

2. Chill the dough: Divide the dough into two equal parts, wrap each piece in plastic wrap, and refrigerate for about 30 minutes. This is an essential step, as chilling helps achieve a flaky crust.

3. Prepare the apples: In the meantime, peel the apples and grate them with a large grater. Place them in a pot over low heat. Add the sugar and cinnamon, stirring occasionally, until the apples soften and the mixture thickens. This step will release the flavors of the apples and create a delicious filling.

4. Preheat the oven: Preheat the oven to 180°C (350°F) to be ready to host the pie.

5. Prepare the baking dish: Grease a baking dish with a thin layer of margarine and dust it with flour to prevent sticking.

6. Assemble the pie: Remove the dough from the refrigerator. Roll out the first sheet on a floured surface and place it in the baking dish. Use a fork to prick the dough in several places to allow steam to escape during baking.

7. Add the filling: Place the sautéed apples on the dough sheet in the dish, leveling them with a spoon to distribute the filling evenly.

8. Cover the pie: Roll out the second sheet of dough and place it over the apples, making sure to seal the edges well. Consider whether you want to leave a small opening to let steam escape - this can add a rustic look to the pie.

9. Finish the preparation: Prick the surface of the dough again with a fork and brush with a beaten egg for a golden and appetizing crust.

10. Bake the pie: Place the pie in the oven and bake for 35-40 minutes or until the top is golden and crispy.

11. Let the pie rest: After removing the pie from the oven, let it rest for about 10 minutes. This will allow the flavors to settle and make cutting easier.

12. Serve and enjoy: Slice the pie as desired and, for an extra touch of refinement, dust powdered sugar on top. This will add an elegant note and make the dessert look special at the table.

Serving suggestions: Apple pie pairs wonderfully with vanilla ice cream or caramel sauce. A cup of tea or coffee will perfectly complement this dessert, making each slice a moment of indulgence.

Calories and nutritional benefits: A serving of pie contains approximately 250-300 calories, depending on the ingredients used. Apples are rich in fiber, vitamins C and K, and antioxidants, contributing to a healthy diet.

Frequently asked questions:

1. Can I use other fruits instead of apples?
Yes, you can experiment with pears, peaches, or even berries, adjusting the sugar and cinnamon according to the chosen fruits.

2. What can I do if the dough is too sticky?
Add a little flour, one tablespoon at a time, until the dough becomes manageable. Be careful not to add too much flour, as it may make the dough heavy.

3. How can I store the pie?
Keep the pie covered in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can freeze it.

Tips for a perfect result: Make sure all ingredients are at room temperature before starting the preparation. This will help achieve a homogeneous texture and improved flavor.

With this apple pie recipe, not only will you bring a smile to your loved ones' faces, but you will also create unforgettable memories. Try it and enjoy every moment spent around the table! Enjoy your meal!

 Ingredients: DOUGH: 500g flour 150g margarine 150g powdered sugar 1 egg 1 teaspoon baking powder FILLING: 9-10 medium apples 12 tablespoons sugar cinnamon to taste, I used two tablespoons

 Tags:  apple pie