Sweet donuts

Sweet Bagels Recipe – A Delicacy That Will Delight Your Senses

Total preparation time: 2 hours
Working time: 30 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Number of servings: 12 sweet bagels

Welcome to the world of sweet aromas! Today, I invite you to discover a recipe that combines tradition with flavor, bringing delicious sweet bagels into your kitchen. These bagels are perfect for breakfast, snacks, or even at a festive meal, offering both an attractive appearance and an unforgettable taste.

A Brief History of Sweet Bagels

Sweet bagels have long been a symbol of joy and celebrations, often prepared for various festivities. This recipe has been passed down from generation to generation and has evolved into a delicacy loved by all. Whether you enjoy them with a cup of tea or give them as a sweet gift, sweet bagels will surely win you over!

Necessary Ingredients

*First step:*
- 125 ml boiling water
- 50 g sugar
- 25 g butter

*Second step:*
- 7 g dry yeast
- 1 teaspoon honey
- 25 ml warm water
- 1 egg
- 1 teaspoon vanilla extract

*Third step:*
- 425 g flour
- 1 teaspoon salt

Step-by-Step Preparation

*Step 1: Preparing the Base*

In a large bowl, combine the sugar with the butter and pour boiling water over them. Mix well until the sugar and butter are completely melted. It is essential for the mixture to cool completely before adding the yeast to activate fermentation.

*Step 2: Activating the Yeast*

In another bowl, dissolve the yeast in 25 ml of warm water, adding a teaspoon of honey. This will help activate the yeast and provide an extra flavor. Let the mixture sit for a few minutes until it becomes frothy.

*Step 3: Combining the Ingredients*

Once the butter and sugar mixture has cooled, add the beaten egg and vanilla extract. Mix well, then add the activated yeast. Start incorporating the flour, one tablespoon at a time, mixing constantly. If you have a bread machine, this is the perfect time to use it: set it to the kneading and rising program.

*Step 4: Kneading the Dough*

If kneading by hand, transfer the dough to a floured surface and knead for about 10 minutes until it becomes elastic and smooth. Add the salt at the end to avoid inhibiting the yeast's activity.

*Step 5: Rising the Dough*

Place the dough in an oiled bowl, cover it with a damp towel, and let it rise for 1 hour, or until it doubles in size. This process is crucial for obtaining fluffy and airy bagels.

*Step 6: Shaping the Bagels*

After the dough has risen, transfer it to a floured surface. Divide it into 12 equal portions and form balls. Roll each ball into a long rope using oil to shape it, to prevent sticking. Complete the bagel shapes by twisting the ends of each rope over each other, forming a circle.

*Step 7: Second Rising*

Place the bagels on a baking sheet lined with parchment paper and let them rise again, covered, for about 30 minutes.

*Step 8: Baking*

Preheat the oven to 180 degrees Celsius. Before placing them in the oven, brush the bagels with a mixture of egg yolk and a little milk. This step will give them a pleasant golden color. Sprinkle brown sugar on top for added sweetness and texture. Bake the bagels for 20-25 minutes or until they are golden brown.

Serving Suggestions and Variations

Sweet bagels are delicious both warm and at room temperature. You can serve them with a cup of tea or aromatic coffee. Additionally, adding ground nuts or raisins to the dough will provide a unique touch.

Nutritional Information

These sweet bagels are a good source of carbohydrates, and by using quality ingredients, they can be adapted to be healthier. You can replace part of the flour with whole wheat flour and reduce the amount of sugar while still maintaining the pleasant flavors and texture.

Frequently Asked Questions

1. Can I use fresh yeast?
Yes, you can use fresh yeast. Replace 7 g of dry yeast with about 20 g of fresh yeast.

2. How do I keep the bagels fresh?
Bagels keep best in an airtight container at room temperature for 2-3 days.

3. Can I freeze the bagels?
Absolutely! Bake the bagels, let them cool completely, then you can freeze them in a plastic bag. To reheat, place them in a preheated oven.

I invite you to try this sweet bagel recipe and enjoy a sweet moment with your loved ones! With a little patience and love, you will create a delight that will bring smiles to everyone's faces. Enjoy your meal!

 Ingredients: * First stage: * 125 ml boiling water * 50 g sugar * 25 g butter * Second stage: * 7 g dry yeast * 1 teaspoon honey * 25 ml lukewarm water * 1 egg * vanilla essence * Third stage: * 425 g flour * 1 teaspoon salt