Gizzards with mayonnaise

Gizzards with mayonnaise: The perfect appetizer for special moments

Who doesn’t love a cold and savory appetizer that excites the taste buds? Gizzards with mayonnaise are an excellent choice, full of flavor and texture, ideal for festive meals or gatherings with friends. This recipe is not only a delicious way to enjoy gizzards, but also a reminder of traditional recipes that bring people together. Let's discover together how to prepare this wonderful appetizer, step by step!

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4-6

Ingredients:
- 1 kg chicken or turkey gizzards
- 1 large carrot
- 1 medium potato
- 1/4 celery root
- 4-5 garlic cloves
- A few green parsley leaves
- Salt and pepper to taste

For the mayonnaise:
- 1 hard-boiled egg yolk
- 1 raw egg yolk
- 2-3 teaspoons mustard
- 300 ml sunflower oil

Preparation:

1. Preparing the gizzards: The first step is to take care of the gizzards. Rinse them well under cold running water and remove any membranes. This is an essential step to achieve a delicate and tasty dish.

2. Boiling the ingredients: In a large pot, add the gizzards, the peeled and halved carrot, the peeled and quartered potato, and the celery. Fill the pot with water and add a little salt. Bring to a boil and let simmer for about 40 minutes. Don’t forget to remove the foam that forms on the surface; this will help achieve a clear broth.

3. Cooling and cutting the gizzards: Once the gizzards are cooked, remove them to a colander and let them drain. It’s important to let them cool a bit so you can handle them easily. If desired, you can keep the boiled vegetables to use in a delicious soup or salad.

4. Cutting the gizzards: After they have cooled, chop the gizzards into small cubes or use a meat grinder with a larger plate. This will help achieve a fine texture, perfect for mixing with the mayonnaise.

5. Seasoning: In a large bowl, add the chopped gizzards and season with salt and pepper to taste. Add the finely chopped parsley for an extra touch of freshness and mix well.

6. Preparing the mayonnaise: In another bowl, add the crushed hard-boiled yolk. This will provide a creamy base for the mayonnaise. Add the raw yolk and a pinch of salt, then start mixing with a wooden spoon or a mixer. Gradually add the oil, stirring continuously, until the mayonnaise becomes thick and homogeneous. When it’s almost ready, incorporate the mustard and continue mixing.

7. Final mixing: Once the mayonnaise is ready, pour it over the chopped gizzards. Mix well, adding the crushed garlic (peeled and mixed with a little coarse salt) for an extra flavor. Make sure everything is well combined so that every bite is full of flavor.

8. Serving: This dish is served cold, so let it chill in the refrigerator for about an hour before serving. This will allow the flavors to develop and blend perfectly. You can garnish with parsley leaves or lemon slices for an elegant touch.

Practical tips:
- Gizzards: Choose fresh, quality gizzards for better taste. If you can’t find fresh gizzards, frozen ones are a good alternative, but make sure to thaw them completely before cooking.
- Mayonnaise: If you want a lighter version of the mayonnaise, you can use Greek yogurt instead of oil. This will reduce calories and add an interesting flavor.
- Spicy version: If you like a bit of spice, add a few drops of hot sauce to the mayonnaise or sprinkle ground chili pepper over the gizzards.

Calories and nutritional benefits:
This gizzards with mayonnaise recipe is a protein-rich option, having around 250-300 calories per serving, depending on the amount of mayonnaise used. Gizzards are an excellent source of iron and B vitamins, beneficial for blood health and the nervous system. Additionally, mayonnaise, while calorie-dense, provides healthy fats, especially if you use olive oil.

Frequently asked questions:
1. Can I use other parts of the bird?
Yes, you can experiment with other organs, such as liver or heart, but the cooking time will vary.
2. How can I store gizzards with mayonnaise?
This dish keeps well in the refrigerator for 2-3 days in an airtight container.
3. What can I serve with this appetizer?
Gizzards with mayonnaise pair perfectly with a fresh green salad or toasted bread.

This gizzards with mayonnaise recipe is not just a tasty appetizer, but also a way to explore culinary traditions that blend simple flavors with festive preparations. Enjoy your meal!

 Ingredients: It is a cold appetizer. -1kg of chicken/turkey gizzards. -1 large carrot. -1 medium potato. -1/4 root of celery. -4-5 cloves of garlic. -A few leaves of fresh parsley. -Salt and pepper to taste. For the mayonnaise: -1 hard-boiled egg yolk. -1 raw egg yolk. -2-3 teaspoons of mustard. -300ml sunflower oil.