Fruit cake
Fruit Cake with Delicious Cream
Who doesn’t dream of a dessert that is not only tasty but also easy to prepare? The fruit cake with delicious cream is the perfect solution for those moments when you want to impress without spending hours in the kitchen. This recipe revives memories of childhood when sweets were made with love and passion.
Preparation time: 15 minutes
Baking time: 60 minutes
Total time: 1 hour and 15 minutes
Servings: 8
Ingredients:
For the cream:
- 3 tablespoons of sugar
- 1 apple
- 1 pear
- 1 nectarine
- Cherries from jam (optional, for an extra flavor)
- 300 ml of milk
- 2 eggs
For the dough:
- 2 eggs
- A pinch of salt
- 2 tablespoons of sugar
- 2 tablespoons of oil
- 2 tablespoons of flour
For decoration:
- Whipped cream (freshly whipped or from a spray can)
Preparation:
1. Preparing the pan: Start by preheating the oven to a medium temperature of 180°C. Choose a loaf pan and grease it with a little oil or butter, then sprinkle a bit of flour to prevent sticking.
2. The fruit cream: Take a small bowl and add the 3 tablespoons of sugar. Slice the apple, pear, and nectarine thinly. Arrange the sliced fruits in the prepared pan, covering the bottom evenly. This step will not only add flavor but also give an attractive look to your cake.
3. The milk and egg mixture: In another bowl, beat the eggs with the milk until smooth. Pour this mixture over the fruits in the pan, ensuring the fruits are well covered.
4. Preparing the dough: In another bowl, beat the egg whites with a pinch of salt until a firm foam forms. Gradually add the sugar, continuing to mix until you get a shiny meringue. Incorporate the yolks mixed with oil and mix well. Finally, add the flour, gently folding with a spatula to avoid losing air in the mixture.
5. Assembly: Remove the pan from the oven, where you let the fruit cream bake for 25-30 minutes. Now, pour the egg white foam dough into the pan over the fruit cream. Return the pan to the oven and bake for another 30 minutes or until the dough turns golden and firm to the touch.
6. Cooling and turning: Once the cake is ready, let it cool for about 10 minutes. Then, using a large plate, turn the cake with the fruits upside down. This will create an impressive visual effect, and the aroma of the fruits will fill the entire room.
7. Decoration: For an extra flavor, you can dress the cake in whipped cream. Add a few slices of fresh fruit on top for an even more appetizing look!
Serving suggestions: Serve the cake warm or at room temperature, alongside a scoop of vanilla ice cream or a fragrant tea. This will turn any occasion into a celebration!
Possible variations: Don’t limit yourself to just the mentioned fruits! You can experiment with peaches, pineapple, or even berries depending on the season and preferences. Also, instead of whipped cream, you can opt for a chocolate glaze or caramel sauce for a truly decadent dessert.
Nutritional benefits: This cake is not only delicious but also a good source of vitamins and antioxidants thanks to the fresh fruits. Additionally, it is a lighter option compared to other cakes, having a moderate content of sugar and fats.
Frequently asked questions:
1. Can I use frozen fruits? Yes, but make sure to thaw and drain them well before adding them to the pan to avoid excess water.
2. How can I make the cake less sweet? You can reduce the amount of sugar in the cream and dough, being careful to adjust the proportions to maintain the texture.
3. Is it possible to make the cake without eggs? Yes, you can replace the eggs with a mixture of 3 tablespoons of banana puree or 60 ml of applesauce for a vegan option.
So, don’t wait any longer! Put on your apron, gather the ingredients, and let your creativity shine. You will not only get a delicious cake but also beautiful memories with your loved ones. Enjoy!
Ingredients: CREAM 3 tablespoons of sugar 1 apple 1 pear 1 nectarine cherries from jam 300 ml milk 2 eggs BASE 2 eggs 1 pinch of salt 2 tablespoons sugar 2 tablespoons oil 2 tablespoons flour GARNISH: whipped cream
Tags: fruit cake nectarine cake
