Savory cake

Savory cake with meat and cheese - a delicious and comforting recipe

Often, in search of a recipe that is not only tasty but also easy to prepare, we turn our attention to cakes. This savory cake recipe with meat and cheese is perfect for a hearty breakfast, a snack during the day, or even to be served at a party. Its versatility makes this cake an ideal choice, and the combination of ingredients gives it a rich and satisfying flavor.

Preparation time: 15 minutes
Baking time: 25-30 minutes
Total time: 40-45 minutes
Number of servings: 8

Necessary ingredients:

- 2 fresh eggs
- 6 tablespoons of flour
- 10 tablespoons of milk
- 1/2 packet of baking powder
- 200 g boiled chicken, diced
- 100 g chicken ham, diced
- 100 g cheese (preferably cheese from a barrel or telemea)
- 100 g cheese, diced
- 100 g olives, pitted and chopped
- 1 bunch of fresh parsley, finely chopped
- Salt, to taste
- Sweet paprika, to taste
- Pepper, to taste (optional)

The history of savory cakes is fascinating, with deep roots in the culinary traditions of many cultures. Over time, savory cakes have evolved, becoming a popular dish due to their versatility and ease of preparation. They can be adapted based on available ingredients, making them perfect for consumption on various occasions.

Step by step, how to prepare the savory cake:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are fresh and the cheeses are of good quality. These details will significantly influence the final taste of the dish.

2. Separating the eggs: In a large bowl, separate the egg whites from the yolks. It is essential to have a clean bowl for the egg whites so that they whip well.

3. Whipping the egg whites: Use a mixer or a fork to beat the egg whites with a pinch of salt until they become foamy. This step will add air and volume to the cake.

4. Adding the yolks: In another bowl, mix the yolks with the milk, flour, and baking powder. Homogenize the mixture well until it becomes a smooth paste without lumps.

5. Combining the ingredients: Add the yolk mixture to the bowl with the whipped egg whites, being careful to gently fold in with a spatula or wooden spoon to preserve the air in the egg whites.

6. Adding the savory ingredients: Now is the time to add the boiled chicken, ham, cheese, grated cheese, olives, and chopped parsley. Sprinkle salt and paprika to taste. If you want a spicier flavor, you can also add pepper, but if you have dietary restrictions, you can omit this ingredient.

7. Final mixing: Use a spatula to mix all the ingredients, ensuring everything is well distributed. It is important not to overmix to avoid losing the incorporated air.

8. Preparing the baking pan: Grease a loaf pan with oil and dust it with flour so that the cake does not stick. This step is crucial for obtaining a nice cake that will easily come out of the pan.

9. Baking: Pour the mixture into the baking pan and place it in the preheated oven at 180°C (350°F) for about 25-30 minutes. It is important not to open the oven door in the first 20 minutes to allow the cake to rise evenly.

10. Checking doneness: Use a toothpick to check if the cake is baked. If the toothpick comes out clean, it means the cake is ready. Let it cool for 5-10 minutes before removing it from the pan.

11. Serving: This cake can be served warm or cold, and pairs wonderfully with a fresh salad or yogurt-based sauces. You can pair it with a glass of natural juice or a fragrant tea for a perfect culinary experience.

Useful tips:

- You can adapt the recipe according to your preferences by adding vegetables such as grated peppers or zucchini, or even other types of meat.
- For a more intense flavor, you can use smoked cheese or olives stuffed with peppers.
- You can turn this savory cake into an elegant appetizer by cutting it into thin slices and serving it with a yogurt and dill sauce.

Calories and nutritional benefits:

This savory cake recipe offers a balanced combination of proteins, healthy fats, and carbohydrates. Each serving contains approximately 250 calories, depending on the exact quantities of ingredients used. Chicken and cheese are excellent sources of protein, while olives add a boost of antioxidants.

Frequently asked questions:

1. Can I use other types of meat?
Absolutely! You can use pork, turkey, or even fish, depending on your preferences.

2. What can I use instead of flour?
If you have a gluten intolerance, you can use gluten-free flour or almond flour for a healthier option.

3. Is this cake suitable for freezing?
Yes, the cake can be frozen. Make sure it is completely cooled before wrapping it in plastic wrap.

4. What is the best way to store it?
Keep it in an airtight container in the refrigerator to maintain its freshness.

This savory cake with meat and cheese is more than just a simple recipe; it is a culinary experience that blends tradition with innovation. Whether you prepare it for family or friends, it is an excellent choice that will bring smiles to the faces of your loved ones. Happy cooking!

 Ingredients: 2 eggs, 6 tablespoons of flour, 10 tablespoons of milk, 1/2 packet of baking powder, boiled chicken, chicken ham, olives, cheese, grated cheese, parsley, salt, paprika, pepper (I didn't add it because I'm not allowed)

 Tags:  appetizer cake eggs milk cheese