Fish with anchovy sauce and boiled eggs

Delicious Fish Recipe with Anchovy Sauce and Boiled Eggs

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

Discover a simple yet sophisticated recipe, perfect for a quick and elegant dinner: fish with anchovy sauce and boiled eggs. This combination of flavors will surprise you and impress any guest. Whether you choose white fish fillets or salmon, you will achieve a savory and comforting dish.

Ingredients:
- 4 fish fillets (preferably cod, sea bream, or salmon)
- 2 eggs
- 1 medium onion, finely chopped
- 1 carrot, diced
- 1 small celery (or 2-3 celery stalks), diced
- 250 ml vegetable or fish stock (can also be from dissolved cubes)
- 250 ml dry white wine (preferably a Sauvignon Blanc)
- 50 g anchovies (fillets in oil)
- Olive oil, salt, and pepper, to taste
- Fresh parsley for garnish

Step-by-step preparation:

1. Start by preparing the boiled eggs. Place them in a small pot with cold water and boil for about 10 minutes. When done, run them under cold water to stop the cooking. Peel and set aside.

2. In a deep pan or pot, add a splash of olive oil and sauté the onion until translucent. This step will add a fantastic aromatic base for the soup.

3. Add the carrot and celery to the pan, stirring occasionally, until the vegetables become slightly tender, about 5-7 minutes. These will provide sweetness and depth to your dish.

4. Once the vegetables are ready, add the vegetable/fish stock and white wine to the pan. Mix well and let it simmer for 5 minutes to allow the flavors to combine.

5. While the stock is simmering, prepare the fish fillets. If using frozen fillets, ensure they are completely thawed before using. Add the fillets to the pan, covering with the vegetable liquid. Cover the pan and let the fish cook on low heat for 10-15 minutes, or until fully cooked and flakes easily with a fork.

6. In the last minutes of cooking, add the anchovy fillets. They will melt into the sauce, bringing an umami flavor that will elevate the dish. Taste and adjust with salt and pepper, if necessary.

7. When the fish is cooked, remove the pan from heat. Cut the boiled eggs in halves or quarters and place them on top of the dish.

8. Serve the fish warm, drizzled with a little olive oil and sprinkled with freshly chopped parsley. This detail will add a touch of freshness and an attractive look.

Additional tips:
- You can experiment with different types of fish, depending on your preferences. Salmon, for example, will provide a richer flavor.
- If you want a spicier version, you can add chili flakes to the vegetable sauce.
- Serve this dish alongside a fresh green salad or with a side of rice or baked potatoes to complete the meal.

This fish with anchovy sauce and boiled eggs is not only a quick recipe but also a delicious way to enjoy a healthy dish full of flavors! Enjoy your meal!