Peaches
Delicious Recipe for Peach Filled with Nut Cream
Preparation time: 15 minutes
Baking time: 20-25 minutes
Total time: 40 minutes
Number of servings: 25 peaches
Here is a recipe that combines the crunchy texture of the dough with a rich, flavorful cream that will take you back to the sweetest childhood memories. Stuffed peaches are a perfect dessert for any occasion, from family gatherings to festive meals. The history of these delicious cookies shows us how the tradition of combining soft dough with rich fillings has always been appreciated, and today, we can enjoy them in the comfort of our own homes.
Ingredients:
*For the dough:*
- 7 tablespoons of sugar
- 7 tablespoons of oil
- 7 tablespoons of water
- 2 teaspoons of ammonium bicarbonate
- 2 tablespoons of lemon juice
- Vanilla essence (or rum essence, if you prefer)
- A pinch of salt
- Flour (as needed, approximately 500g)
*For the cream:*
- 1 cup of ground nuts
- 200g of margarine or butter (at room temperature)
- 150g of fine sugar
- 3-4 tablespoons of cocoa
- Rum essence (optional)
Preparation method:
*1. Preparing the dough:*
Start by mixing the sugar with the oil in a large bowl. Use a spatula or whisk to achieve a smooth and creamy mixture. Add the water and mix again.
Meanwhile, in another container, mix the ammonium bicarbonate with the lemon juice. This combination will help the dough rise nicely during baking. Add this mixture to the bowl with sugar and oil.
Then, add the vanilla essence and a pinch of salt. Begin adding flour gradually, mixing constantly. Continue until you obtain a soft dough that does not stick to your hands. If it is too sticky, you can add a little more flour.
*2. Forming the balls:*
After obtaining a homogeneous dough, divide it into small pieces and form balls. Make sure they are of uniform size to achieve symmetrical peaches. Place the balls on a greased and floured baking tray, leaving space between them, as they will double in size during baking.
*3. Baking:*
Preheat the oven to 180°C. Place the tray in the oven and bake the balls for 20-25 minutes, until they become slightly golden. When ready, remove them and let them cool slightly.
*4. Creating the tops:*
While they are still warm, use a sharp knife to remove the core from each ball, leaving them as small hollow caps. The removed core will be used later in the cream.
*5. Preparing the cream:*
In a bowl, beat the butter (or margarine) with the fine sugar until it becomes a fluffy cream. Add the ground nuts, cocoa, and rum essence, mixing well until you obtain a thick paste. If the cream does not bind well, you can add a few tablespoons of milk to improve it.
*6. Filling the peaches:*
Use the cream obtained to fill the dough caps, joining two together to form the peaches. They will now be ready to be decorated.
*7. Decorating:*
Prepare the glaze by mixing powdered sugar with lemon juice and food coloring, if you want to give them an attractive hue. Use a small brush to draw stripes on each peach. Then, roll them in granulated sugar for an extra touch of sweetness.
Practical tips:
- Ensure all ingredients are at room temperature to facilitate mixing.
- If you want to add a touch of originality, you can replace the nuts with almonds or hazelnuts.
- The peaches can be stored in an airtight container for a few days, but they are most delicious in the first 2-3 days after preparation.
Calories and nutritional benefits:
Each peach contains approximately 120 calories, depending on the ingredients. Nuts are an excellent source of healthy fats and proteins, while cocoa brings essential antioxidants.
Frequently asked questions:
1. Can I use whole wheat flour for the recipe?
Yes, but you may need a little more liquid to achieve a similar texture.
2. How can I make the peaches less sweet?
You can reduce the amount of sugar in the cream and dough, but make sure the adjustments do not affect the texture.
3. Can I freeze the stuffed peaches?
Yes, you can freeze the stuffed peaches, but it is recommended to consume them fresh to maintain the crunchy texture.
Serving suggestions:
These stuffed peaches can be served alongside a fragrant coffee or a comforting tea. Additionally, a vanilla sauce or vanilla ice cream can perfectly complement this dessert.
Enjoy this flavorful recipe and share it with your loved ones. Stuffed peaches are a symbol of kindness and tradition, and each bite will remind you of the happy moments spent with family and friends. Prepare them with love and let your creativity shine in the kitchen!
Ingredients: For the dough: 7 tablespoons sugar, 7 tablespoons oil, 7 tablespoons water, 2 teaspoons ammonium bicarbonate, 2 tablespoons lemon juice, vanilla essence, a pinch of salt, flour as needed. For the cream: 1 cup ground walnuts, rum essence, 200 g margarine or butter, 150 g powdered sugar, 3-4 tablespoons cocoa.
