Television Cake

Television Cake – A Delicacy from Childhood Memories

If you're thinking of a cake that brings back memories of childhood celebrations, then the Television Cake is the perfect choice. This cake not only combines textures and flavors, but it is also a story in itself, passed down from generation to generation. With delicious layers, a fine cream, and a decadent glaze, each bite is a joy.

Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 15-20

Ingredients

Brown Layers:
- 6 eggs
- 150 g butter (65% fat), at room temperature
- 120 g sugar
- 200 ml milk
- 3 tablespoons cocoa powder
- 250 g flour
- 1 teaspoon baking powder
- 2 teaspoons rum essence

White Layer:
- 6 eggs
- 8 tablespoons sugar
- 8 tablespoons flour
- 1 teaspoon baking powder
- Grated orange zest
- A pinch of salt

Cream:
- 600 ml milk
- 6 tablespoons and 1/2 cornstarch
- 250 g sugar
- 300 g butter (80% fat), at room temperature
- 1 vanilla pod
- 1 tablespoon grated orange zest

Glaze:
- 200 g dark chocolate
- 50 g milk chocolate
- 300 ml liquid cream

The History of Television Cake

When you say Television Cake, you think of moments spent with family around the table, enjoying treats that delighted your taste buds. This cake has become a symbol of celebrations, often prepared during festive days, where each layer brings a touch of joy and nostalgia. It is a recipe that has evolved over the years, but its essence has remained constant – to bring happiness and flavor.

Step by Step for a Perfect Result

Preparing the Brown Layers

1. In a large bowl, mix the egg yolks with the butter until you get a creamy mixture. The butter at room temperature will make this step easier and faster.
2. Add the milk, cocoa powder, rum essence, baking powder, and flour. Mix well until all ingredients are perfectly integrated.
3. In another bowl, beat the egg whites with the sugar until you get a firm foam. This step is crucial to give the layers a fluffy texture.
4. Gently fold the egg white foam into the yolk mixture using a spatula, with gentle movements to avoid losing air from the egg whites.
5. Divide the mixture into two bowls. Now, line a 34/36 cm tray with baking paper and pour the first part of the mixture. Bake in a preheated oven at 180°C for 12-14 minutes.
6. Repeat the steps to bake the second layer. Once both layers are baked, let them cool completely.

Preparing the White Layer

1. Beat the egg yolks with the sugar until they double in volume. This will give the white layers a light texture.
2. Add the flour, baking powder, and grated orange zest. Mix well to combine the ingredients.
3. Beat the egg whites with a pinch of salt until foamy, then fold them into the yolk mixture.
4. Line the tray again with baking paper and pour the mixture. Bake at 180°C for 20-25 minutes. Check with a toothpick if it is baked, then let it cool.

Preparing the Cream

1. In a small bowl, mix the cornstarch with the sugar, seeds from the vanilla pod, and a little milk. Make sure there are no cornstarch lumps.
2. In a saucepan, bring the remaining milk to a boil. When it starts boiling, reduce the heat and add the cornstarch mixture, stirring continuously until it thickens.
3. Once the cream has thickened, remove it from the heat and cover it with plastic wrap to prevent a crust from forming. Let it cool.
4. When the cream has completely cooled, gently mix it, then add the butter and orange zest. Mix until you get a fluffy cream.

Assembling the Cake

1. In the tray where you baked the layers, place one brown layer. Add half of the cream and smooth it out.
2. Place the white layer, add the remaining cream, and smooth it again.
3. Finally, place the second brown layer on top.

Preparing the Glaze

1. In a saucepan, add the broken chocolate pieces along with the liquid cream. Heat on low and stir constantly until the chocolate melts completely.
2. Let the glaze cool slightly, then pour it evenly over the assembled cake. Once you have glazed the cake, let it sit at room temperature for about an hour.
3. Later, transfer the cake to the refrigerator and let it cool for 4-5 hours before slicing.

Useful Tips

- Ingredients at room temperature: Make sure the butter and eggs are at room temperature to achieve a uniform and homogeneous mixture.
- Flour: Use good quality flour to achieve fluffy layers. You can experiment with almond flour for a gluten-free version.
- Glaze: You can add a splash of rum or coffee essence to the glaze for extra flavor.
- Serving: The Television Cake pairs perfectly with a cup of aromatic coffee or fruit tea.

Frequently Asked Questions

1. Can I use another type of chocolate for the glaze?
Yes, you can use white or milk chocolate, but make sure to adjust the sugar amount in the recipe according to the sweetness of the chosen chocolate.

2. How can I store the cake?
The cake stores well in the refrigerator in an airtight container to maintain its freshness for up to a week.

3. Is it possible to make the cake dairy-free?
Yes, you can use vegan butter and almond or soy milk as alternatives.

Conclusion

The Television Cake is not just a simple cake; it is a symbol of pleasant memories and celebrations spent with loved ones. With each layer, you bring to life a story of love for cooking, passed down from generation to generation. So, get ready to impress family and friends with this simple and delicious recipe! Enjoy every moment and every bite!

 Ingredients: Brown Layers: 6 eggs, 150 g butter (65% fat), 120 g sugar, 200 ml milk, 3 tablespoons cocoa, 250 g flour, 1 baking powder, 2 teaspoons rum essence. White Layer: 6 eggs, 8 tablespoons sugar, 8 tablespoons flour, 1 baking powder, grated orange peel, a pinch of salt. Cream: 600 ml milk, 6 tablespoons and 1/2 cornstarch, 250 g sugar, 300 g butter (80% fat), 1 vanilla pod, 1 tablespoon grated orange peel. Glaze: 200 g dark chocolate, 50 g milk chocolate, 300 ml liquid cream.

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