Bohemian Cake

Bohemian Cake with Ness Cream

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 12

In a world full of desserts, the Bohemian cake stands out with its fluffy texture and delicious ness cream. It is a recipe that combines simplicity with a refined taste, perfect for special occasions or simply to indulge your taste buds. Inspired by old traditions, this cake has become a favorite among sweet lovers, and it will surely win you over too!

Necessary ingredients:

*For the base:*
- 5 fresh eggs
- 8 tablespoons of granulated sugar
- 8 tablespoons of flour
- 3 tablespoons of quality cocoa powder
- a pinch of salt
- 3 tablespoons of water

*For the cream:*
- 1 egg
- 8 tablespoons of granulated sugar
- 100 grams of butter (preferably at room temperature)
- 3 tablespoons of ness (instant coffee)
- 500 ml of sweetened liquid cream

*For decoration:*
- 400 ml of whipped sweetened cream
- grated chocolate flakes
- burnt sugar syrup (50-100 grams of sugar + water)

Preparing the base:

1. Beat the egg whites: In a large bowl, add the 5 egg whites along with a pinch of salt. Use a mixer on medium speed and beat the egg whites until frothy.
2. Add the sugar: When the egg whites start to stiffen, gradually add the sugar, continuing to mix until the mixture becomes shiny and firm, similar to meringue.
3. Integrate the other ingredients: Add the 3 tablespoons of water and the egg yolks (make sure they are well mixed beforehand). Sift the flour and cocoa together to avoid lumps, then add them to the mixture. Use a spatula to homogenize the composition, being careful not to let it deflate.
4. Bake the base: Line a baking tray (25/32 cm or slightly smaller, 20/32 cm) with baking paper and pour the mixture evenly into the tray. Spread the mixture well and place it in the preheated oven at 175°C. Bake for 30-35 minutes or until it passes the toothpick test. Let the base cool completely in the tray.

Preparing the cream:

1. Heat the ingredients: In a double-bottomed saucepan (or any saucepan with a thick bottom), add 1 egg, 8 tablespoons of sugar, the ness, and the butter. Place the saucepan over low heat and stir constantly until the sugar is completely melted and the mixture becomes homogeneous and starts to bubble. This will take a few minutes.
2. Cool the mixture: Once you have a uniform mixture, let it cool. It is essential that the mixture is completely cold before combining it with the cream.
3. Whip the cream: In a separate bowl, whip the sweetened liquid cream until firm. Then add the cooled ness mixture and mix for another 2 minutes until you obtain a homogeneous and firm cream.

Preparing the burnt sugar syrup:

1. Caramelize the sugar: In a small pot, add between 50 and 100 grams of sugar and caramelize it over low heat. When it turns golden, extinguish it with cold water. Put it back on the heat and let it boil a few times. This will be the syrup you will use to soak the base.

Assembling the cake:

1. Soak the base: After the base has completely cooled, remove it from the tray and place it on a platter. Soak the base evenly with the burnt sugar syrup using a pastry brush or a spoon.
2. Add the cream: Spread the ness cream evenly over the soaked base, leveling it well for a smooth surface.
3. Decorate with cream: Use the whipped cream to decorate the cake. You can create swirls or circles, according to your preferences, and finally, sprinkle grated chocolate flakes for an attractive appearance.

Serving and suggestions:

The Bohemian cake is delicious served cold, but also at room temperature. You can enjoy this delicacy with a cup of coffee or tea, and for an extra treat, a scoop of vanilla ice cream would work wonders. If you like a fruitier note, you can add slices of kiwi or fresh raspberries on top of the cream.

Calories and nutritional benefits:

Although the Bohemian cake can be considered a decadent dessert, it is important to consume it in moderation. A serving contains approximately 350-400 calories, depending on the portions and exact ingredients used. However, the eggs and cream add proteins and healthy fats, providing a quick energy source.

Frequently asked questions:

1. Can I use another type of flour? Yes, you can use whole wheat flour or a gluten-free alternative, but the texture may vary.
2. Can I replace the ness? If you don't have ness, you can use instant coffee or additional cocoa, but the flavor will be different.
3. How do I store the cake? It keeps well in the refrigerator, covered, for 3-4 days.

Possible variations:

- *Add ground nuts or almonds* to the base for extra texture.
- *Try different flavors* in the cream, such as vanilla or rum essence for a unique taste.

The Bohemian cake with ness cream is more than just a dessert; it is a culinary experience that will bring you smiles and moments of joy. Don't hesitate to try it and share it with your loved ones!

 Ingredients: Base: 5 eggs, 8 tablespoons of sugar, 8 tablespoons of flour, 3 tablespoons of cocoa, a pinch of salt, 3 tablespoons of water. Cream: 1 egg, 8 tablespoons of sugar, 100g butter, 3 tablespoons of instant coffee, 500ml sweetened liquid cream. Decoration: 400ml sweetened whipped cream + grated chocolate flakes. Caramel syrup.

 Tags:  bohemian cake ness cream