Cheese tart

Cheesecake – a classic delight, perfect for any occasion

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8

Who doesn't love a cheesecake? This simple yet refined dessert brings together a delicate crust and a creamy filling, with a unique flavor. It is a dish that evokes pleasant memories and brings smiles to the faces of everyone who enjoys it. Moreover, it is a versatile recipe that can be adapted according to the season or personal preferences. So, get ready to delight your taste buds with this wonderful cheesecake!

Recipe history
Cheesecake has deep roots in culinary history, being a popular dessert in many cultures. From simple versions with cottage cheese to sophisticated combinations with chocolate or fruits, this dish has evolved over time. It is a symbol of conviviality, often served at holidays, parties, or family reunions.

Ingredients

For the crust:
- 1 packet Dr Oetker Mix 9 cakes
- 2 tablespoons granulated sugar
- 1 egg
- 100 g margarine (or butter)

For the filling:
- 5 eggs
- 7 tablespoons granulated sugar
- 1 tablespoon flour
- 200 ml milk
- 300 g sweet cottage cheese
- 100 g raisins
- 2 packets Dr Oetker vanilla sugar
- vanilla essence (to taste)
- grated zest of one lemon

For decoration:
- grated coconut or chocolate

Preparation

1. Preparing the crust
Start by mixing the cake mix, 2 tablespoons of sugar, the egg, and the cold margarine pieces in a bowl. Use your fingers to quickly knead the dough until you get a compact mixture. It is important not to overwork the dough to avoid making it elastic.

2. Forming the crust
Place the obtained dough in a greased tart pan and dusted with flour. Use your fingers to evenly spread the dough on the bottom of the pan and create a border of about 3 cm so that the filling does not overflow.

3. Preparing the filling
In another bowl, mix the 2 tablespoons of sugar with one egg and one tablespoon of flour. Gradually add the milk, stirring continuously. Place the bowl over medium heat and stir until the mixture thickens. Once thickened, let the cream cool.

4. Mixing the ingredients
Crumble the sweet cottage cheese with a fork and mix it with the raisins (soaked in water with vanilla essence and drained). Add the 3 egg yolks, previously beaten with a mixer, and the 3 tablespoons of sugar until it becomes a fluffy cream. After the milk cream has cooled, incorporate it into the cheese mixture and mix well.

5. Incorporating the egg whites
Beat the egg whites until stiff and carefully fold them into the cheese mixture using a spatula to avoid losing the air from the foam.

6. Assembling the cheesecake
Pour the filling onto the tart crust, which you have pricked in several places with a fork to allow steam to escape. Smooth the filling with a spoon.

7. Baking
Preheat the oven to 180 degrees Celsius and bake the cheesecake for about 50 minutes, or until the surface is golden and firm.

8. Cooling and decorating
After the cheesecake is done, remove it from the oven and let it cool completely. Once cooled, decorate with grated chocolate or coconut, as preferred.

Practical tips

- Ensure all ingredients are at room temperature for better mixing.
- You can replace the raisins with other dried fruits or even chocolate pieces for a more decadent version.
- The cheesecake can be served with a dollop of fresh whipped cream or vanilla ice cream for a delicious contrast.

Nutritional benefits
This cheesecake provides a good source of protein due to the cheese and eggs, offering a feeling of satiety. Additionally, the sugar content can be reduced by using alternative sweeteners, making this dessert a healthier option.

Frequently asked questions

1. Can I use a different type of cheese?
Yes, you can use ricotta or mascarpone cheese for a different texture.

2. How can I store the cheesecake?
The cheesecake can be stored in the refrigerator, covered, for 3-4 days.

3. Is this recipe suitable for vegans?
The original formulation is not vegan, but you can experiment with plant-based alternatives for cheese and eggs.

Possible variations
- Add cinnamon or cardamom to the filling for an exotic taste.
- Replace the lemon zest with orange zest for a different aroma.

Serving suggestions
The cheesecake pairs perfectly with a fragrant tea or a creamy cappuccino. Give it an elegant touch by serving it alongside a portion of berry sauce or a handful of fresh fruits for a splash of color.

So, don’t hesitate! Start making this cheesecake and turn any occasion into a culinary celebration. Enjoy!

 Ingredients: 1 envelope Mix 9 cakes Dr Oetker, 5 eggs, 100 g margarine (butter), 7 tablespoons granulated sugar, 1 tablespoon flour, 200 ml milk, 300 g sweet cow cheese, 100 g raisins, 2 packets of vanilla sugar Dr Oetker, vanilla essence, grated peel from one lemon, coconut or chocolate for decoration.