Cheese and fruit cake

The cheesecake with fruits is a delight that blends sweet and tangy flavors in a way that will enchant your taste buds and bring a smile to the faces of your loved ones. This cake is ideal for any occasion, whether it’s an anniversary, a gathering with friends, or simply a family afternoon. With a fluffy base, creamy filling, and a colorful fruit topping, this quick and simple dessert is an excellent choice. Let’s see how we can prepare it step by step!

Total preparation time: 60 minutes
Baking time: 20 minutes
Number of servings: 10-12

Ingredients

For the base:
- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 1 packet of vanilla sugar
- Zest of one orange
- Juice from a can of exotic fruits (about 100 ml)
- A handful of fruit from the can (pineapple, peaches, etc.)

For the cream:
- 400 g fine, creamy cheese (mascarpone or ricotta)
- 1 packet of vanilla sugar
- 1 teaspoon powdered sugar
- 250 ml liquid cream
- 1 packet of cream stabilizer

For decoration:
- About 1 kg of berries (raspberries, blackberries, currants, strawberries)
- A few tablespoons of cream, reserved from the above quantity

Preparation instructions

Step 1: Preparing the base
1. Separating the eggs: Start by separating the egg whites from the yolks. Use a larger bowl for the yolks to have enough space to mix.
2. Beating the egg whites: Add a pinch of salt over the egg whites and beat them until frothy using a mixer. When they become firm and shiny, stop the mixer.
3. Mixing the yolks: In another bowl, add sugar over the yolks and let them sit for a few minutes. Then, whisk them well with the sugar until they become a light cream. Add the orange zest and mix.
4. Combining the ingredients: In the bowl with the yolks, add the beaten egg whites, drained fruits from the can, and sifted flour. Mix with a spatula, using up-and-down motions to avoid losing air from the batter.
5. Baking: Line a baking tray with parchment paper and pour the batter. Bake at 180°C for 20 minutes or until it passes the toothpick test. Allow the base to cool completely.

Step 2: Preparing the cream
1. Whipping the cream: In a cold bowl, whip the liquid cream for a few minutes until fluffy. Add the powdered sugar and cream stabilizer. Continue whipping until the cream becomes firm.
2. Mixing the cheese: In another bowl, beat the fine cheese with the vanilla sugar until creamy. Add the whipped cream and gently mix until well combined.

Step 3: Assembling the cake
1. Cutting the base: Once the base has cooled, cut it in half to obtain two equal parts.
2. Soaking: Use the juice from the can to soak the first layer. Place some drained fruits on it, followed by a layer of cream.
3. Adding the second layer: Cover with the second layer, soak it as well, then spread the remaining cream. Top with berries, and if desired, add a few tablespoons of fruit juice for extra flavor.
4. Cooling: Let the cake chill in the fridge for a few hours before serving, to allow the cream to firm up and the flavors to meld.

Practical tips
- Choosing fruits: You can use any type of seasonal fruits, whether fresh or canned. Berries provide a pleasant contrast between sweetness and acidity, but feel free to experiment with peaches or mango.
- Sugar alternative: If you want a healthier version, you can replace sugar with honey or a natural sweetener.
- Variations: For a more intense flavor, you can add a few drops of vanilla or almond essence to the cream. Additionally, a layer of melted chocolate between the layers can transform the cake into a true indulgence!

Calories and nutritional benefits
This cake contains approximately 250 calories per serving, but it is rich in protein due to the cheese and eggs. The fruits provide a significant amount of vitamins and antioxidants, making this dessert a slightly healthier choice.

Frequently asked questions
1. What can I use instead of fine cheese?
You can use any type of creamy cheese, such as mascarpone or ricotta. Also, for a vegan option, consider cashew cheese or soft tofu.

2. Can the cake be frozen?
Yes, the cake can be frozen, but it’s best to assemble and decorate it after thawing to maintain texture and appearance.

3. How can I improve the appearance of the cake?
Use fresh fruits and mint leaves as decoration. A drizzle of caramel or chocolate sauce on top can add an elegant touch.

Serving recommendations
This cheesecake with fruits pairs perfectly with a cup of green tea or a glass of chilled prosecco. You can serve it at a summer party with friends or as a delicious dessert after a family dinner.

The cheesecake with fruits is not just a dessert, but an unforgettable experience, full of fruity flavors and fine textures. Make it with love and enjoy every slice!

 Ingredients: Ingredients for the base: 5 eggs, 5 tablespoons of sugar, 5 tablespoons of flour, 1 vanilla sugar, 1 teaspoon of grated orange peel, Juice from a can of exotic fruit, 1 handful of fruits from the mixture. Ingredients for the cream: 400 g of fine creamy cheese, 1 sachet of vanilla sugar, 1 teaspoon of powdered sugar, 1 small box of liquid cream 250 ml, 1 sachet of cream stabilizer. For decoration: approximately 1 kg of berries (raspberries, blackberries, currants, strawberries), a few tablespoons of whipped cream set aside from the above amount.

 Tags:  cheesecake