Milinka

Savory Cheese and Yogurt Cake Recipe

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 6-8

This savory cake recipe is perfect for a quick snack or a light dinner, full of delicious flavors and textures. Inspired by culinary traditions, this dish has been enjoyed in various forms over time, being a favorite among families who appreciate easy and versatile recipes. Our savory cake boasts an intense flavor thanks to the cheese and soft cheese, plus a refreshing note from the yogurt and sour cream.

Ingredients:

- 100 g of soft butter or margarine (ideally at room temperature)
- 4 large eggs
- 1 cup (approx. 150 g) of cake flour
- 125 ml of natural yogurt (you can use Greek yogurt for a creamier texture)
- 125 ml of sour cream (cooking cream or heavy sour cream)
- 250 g of cottage cheese or soft spreadable cheese
- 150 g of grated cheese (preferably aged cheese for a more intense flavor)
- Salt and pepper to taste

Step by step:

1. Preparing the ingredients: Ensure all ingredients are at room temperature for easier mixing. Start by measuring the ingredients and placing them within reach. This will facilitate your cooking process.

2. Mixing eggs and butter: In a large bowl, add the soft butter (or margarine) and eggs. Use a mixer or spatula to mix them together until you achieve a smooth and fluffy mixture. This step is essential for ensuring an airy texture of the cake.

3. Adding dry ingredients: Sift the flour directly into the bowl over the egg and butter mixture. This helps prevent lumps. Gently mix with a spatula or mixer until the flour is fully incorporated.

4. Including wet ingredients: Add the yogurt and sour cream to the mixture above. Mix well to combine everything, ensuring no traces of yogurt or sour cream remain unincorporated.

5. Cheese and grated cheese: Add the cottage cheese or soft spreadable cheese and 100 g of the grated cheese. Gently mix to evenly distribute the cheese in the mixture. These ingredients not only add delicious flavor but also moisture, making the cake softer.

6. Preparing the baking pan: Preheat the oven to 180°C. Grease a wider loaf pan with butter or margarine and sprinkle a little flour on the bottom and sides. This will help the cake not to stick.

7. Pouring the mixture: Pour the mixture into the prepared pan. Ensure it is evenly distributed. On top, sprinkle the remaining grated cheese for a golden and crunchy crust.

8. Baking: Place the pan in the preheated oven and bake for 30 minutes. Check if it's done by inserting a toothpick in the center; it should come out clean. If necessary, leave it in the oven for a few more minutes to brown evenly.

9. Cooling and serving: Once ready, remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. This step will help maintain the correct texture.

Practical tips:

- Ingredient variations: You can add fresh or dried herbs, such as dill or oregano, to enhance the flavor. You can also experiment with different cheeses - feta or mozzarella are excellent options.
- Serving: This savory cake is delicious served warm or cold and pairs wonderfully with a fresh vegetable salad. You can also use it as a base for a refreshing sandwich, adding slices of tomatoes, cucumbers, and a light mayonnaise.
- Storage: The cake keeps well in the fridge for 3-4 days and can be reheated in the oven to regain its fluffy texture.
- Calories and nutritional benefits: Each serving has approximately 250-300 calories, depending on the ingredients used. This cake is a good source of protein due to the cheese and eggs, as well as calcium, essential for bone health.

Frequently asked questions:

1. Can I use gluten-free flour? Yes, you can replace wheat flour with a gluten-free alternative, but make sure to use a blend that contains thickening agents like xanthan gum to maintain texture.

2. Can I freeze the cake? Yes, the cake can be easily frozen. Make sure it is well wrapped in plastic wrap or packed in airtight containers to prevent freezer burn.

3. Is this cake suitable for lactose intolerant individuals? You can use lactose-free yogurt and sour cream, and for cheese, opt for plant-based or lactose-free options.

This savory cheese and yogurt cake is a simple and quick recipe, perfect for any occasion. Enjoy it with your loved ones and savor the moments spent at the table!

 Ingredients: 100 g of margarine or soft butter, 4 eggs, 1 cup of flour for baking, 125 ml of yogurt, 125 ml of sour cream, 250 g of cottage cheese or soft spreadable cheese, 150 g of grated cheese.