Tenderloin in a mosaic pepper crust

Pork Tenderloin in Mosaic Pepper Crust

Preparation time: 15 minutes
Cooking time: 20-25 minutes
Total time: 35-40 minutes
Servings: 4

If you're looking for a meat recipe that will impress, the pork tenderloin in mosaic pepper crust is the perfect choice. This dish is not only delicious but also looks spectacular on the plate. The intense flavor of the mosaic pepper harmoniously combines with the juiciness of the meat, creating an unforgettable culinary experience.

Ingredients:
- 500 g pork tenderloin, cut into pieces of about 200 g each
- 100 g bread crumb (preferably rustic bread)
- 100 g butter, at room temperature
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2-3 tablespoons mosaic pepper (a mix of black, white, and green pepper, coarsely ground)
- 2 garlic cloves, finely chopped
- 1 tablespoon herbs (thyme or rosemary, optional)

Preparation:
1. Start by preparing the ingredients. Tear the bread crumb into small pieces and put it in a blender or food processor. Blend until you get fine crumbs. This texture will form the crunchy base of the crust.

2. In a bowl, combine the bread crumbs with the mosaic pepper and, if desired, with the herbs. This will add an extra layer of flavor. Mix the ingredients well and set aside.

3. In another bowl, cream the butter with a pinch of salt until it becomes creamy and smooth. This will help the crust stick to the meat and add a rich flavor.

4. Preheat the oven to 200°C. In a large skillet, add the olive oil and sauté the chopped garlic for 1-2 minutes until golden and fragrant. Add the pork tenderloin and sear on all sides for 5-7 minutes until a nice crust forms.

5. Remove the meat from the skillet and place each piece on a baking tray. Cover each piece with the creamed butter, then evenly sprinkle the mixture of crumbs and mosaic pepper, pressing lightly to adhere well.

6. Bake the tenderloin in the oven for 15-20 minutes, or until the meat reaches the desired doneness (recommended 70°C inside for juicy but well-cooked meat).

7. Once done, let it rest for 5-10 minutes before slicing. This step is essential to retain the meat's juiciness.

Serving suggestions:
For an extra burst of flavor, serve the tenderloin with grilled vegetables or creamy mashed potatoes. A fresh arugula salad with cherry tomatoes and balsamic dressing will perfectly complement the intense flavor of the meat.

Variations:
If you want to experiment, you can replace the bread crumb with almond flakes or flavored breadcrumbs for a vegan crust. You can also add a splash of soy sauce to the butter mixture for an Asian twist.

This simple and quick recipe for pork tenderloin in mosaic pepper crust is perfect for festive dinners or to bring a touch of refinement to everyday meals. With every bite, you'll enjoy a perfect balance between crunchy and juicy, turning every meal into a special occasion. Bon appétit!

 Ingredients: - a small piece of pork (400 g) - fatty butter - 75 g - garlic - one head + 3 cloves - the crumb from 1/4 of a white bread loaf (about 50-75 g) - mixed peppercorns - a heaping teaspoon - ham with a little fat or bacon - 3-4 slices - 2 sprigs of rosemary + 3-4 of thyme - salt to taste - a piece of cling film