High Tower
To prepare a delicious and colorful salad, we start by slicing three pieces of eggplant, making sure to choose the freshest and firmest ones to achieve a pleasant texture when cooked. Additionally, a slice of fresh cabbage will add a crunchy contrast and a note of freshness. These vegetables will be grilled, where the smoky flavor will enhance their taste. So, we prepare the grill, ensuring it is well heated, then place the slices of eggplant and cabbage, letting them brown slightly on each side for about 3-4 minutes.
While the vegetables are cooking, we can prepare a delicious mix that will add extra flavor to our dish. In a bowl, we combine a few leaves of fresh valerian, which bring a slightly spicy note and a pleasant taste. Add a few cubes of cheese, preferably goat cheese or feta, which will melt slightly when in contact with the warm vegetables, providing creaminess. We add salt and pepper to taste, to highlight the flavors, and a few drops of balsamic vinegar, which will balance the dish with its acidity.
Next, we slice a fresh tomato thinly, making sure to keep all its juices and flavors. Also, let’s not forget a slice of ham, which will add a salty and savory note. Now, we are ready to assemble the plate. We start by alternating the slices of eggplant, cabbage, tomato, and ham, creating an attractive and colorful arrangement. Finally, we garnish with the valerian and cheese mix on top, giving it an elegant appearance.
To finish the dish, we delicately drizzle a few drops of reduced balsamic vinegar, which will not only enrich the taste but also add a touch of refinement. Thus, we have created a flavorful salad, perfect for a light lunch or an elegant dinner, full of varied flavors and textures. This recipe is not only tasty but also a true explosion of color that will surely impress anyone who tastes it. Enjoy your meal!
Ingredients: white eggplants - 3 slices of bread - 3 slices of valerian - a handful of cow cheese - 50 g tomatoes - 1 piece ham - 1 piece cabbage - a slice salt, pepper balsamic vinegar - 50 ml oil - a few drops
