Arctic roll

The Arctic Roll Delight: A Rolled Ice Cream with Sponge Cake and Jam

I invite you to discover a delicious and incredibly versatile recipe together: the Arctic Roll. This frozen dessert is a perfect blend of textures and flavors, and each bite will bring a smile to your face. Whether you enjoy it on a warm summer day or as an elegant dessert at a special dinner, the Arctic Roll is a true indulgence. Let’s embark on this culinary adventure!

Preparation Time: 30 minutes
Freezing Time: 8 hours (or overnight)
Total Time: 8 hours and 30 minutes
Servings: 8-10

Ingredients

For the ice cream:
- 500 g sweetened liquid cream
- 300 g sour cream (25% fat) + 2-3 tablespoons sugar
- 5 egg yolks
- 2 large ripe bananas
- 1 cup sugar
- 1 vanilla extract

For the sponge cake:
- 3 eggs
- 3 tablespoons sugar
- 3 ½ tablespoons flour
- ½ teaspoon baking powder
- A pinch of salt
- 2 sheets of wafer
- Half a jar of jam (strawberry jam is recommended, but you can experiment with sour cherries or apricots)

Step by Step

Preparing the Ice Cream

1. Egg Yolk Mixture: In a saucepan, combine the egg yolks with the cup of sugar. Place the saucepan over low heat and continuously whisk with a whisk until the sugar is completely dissolved. It’s important not to boil the mixture, just warm it to achieve a smooth texture.

2. Whipping the Cream: In a separate bowl, whip the liquid cream along with the sour cream and the 2-3 tablespoons of sugar until it becomes fluffy and well combined.

3. Bananas: Mash the two bananas with a fork or using a blender until you obtain a smooth puree. This step will add a natural flavor and delicate sweetness to your ice cream.

4. Combining Ingredients: In the cooled egg yolk mixture, add the vanilla extract and banana puree. Mix well to combine. Then, carefully fold in the whipped cream using a spatula to maintain the air in the mixture.

5. Forming the Ice Cream: Using two containers (one of 1 liter and another of half a liter, or a casserole dish), pour in the ice cream mixture. In the center of the smaller container, you can add Mars chocolate bars, arranging them nicely vertically. Now, cover everything and place it in the freezer for at least 8 hours or ideally overnight to firm up.

Preparing the Sponge Cake

1. Beating the Egg Whites: In a clean bowl, separate the egg whites from the yolks. Using a whisk, beat the egg whites, gradually adding the sugar until you achieve a firm, glossy meringue. It’s essential for the sugar to completely dissolve.

2. Adding the Yolks: Gently fold the egg yolks into the egg white mixture, mixing lightly to avoid losing the air in the meringue.

3. Flour and Baking Powder: Sift the flour and baking powder together, then gradually add them to the mixture, gently folding with a spatula.

4. Baking the Sponge Cake: Prepare an 18/20 cm baking tray lined with greased parchment paper. Pour in the sponge cake mixture and bake in a preheated oven at 180°C for 15-20 minutes. Check if it’s done with a simple test: insert a toothpick in the center; if it comes out clean, the sponge cake is perfect.

5. Rolling the Sponge Cake: Once out of the oven, immediately turn it onto a damp towel and roll it up with the paper to shape it as desired. Allow it to cool completely.

Assembling the Dessert

1. Ice Cream Details: Remove the ice cream from the freezer and, using scissors, cut around the edge of the container to release it.

2. Jam Preparation: Heat the jam in a small pot, adding a little water to dilute it. Using a silicone brush, spread some of the jam on the sponge cake.

3. Joining the Elements: Place the two sheets of wafer stuck together on the sponge cake and brush them with warm jam. After a minute, place the large rolled ice cream on the wafers and carefully roll everything up. Ensure the roll is well covered with sponge cake.

4. Finishing Touch: Use melted chocolate to decorate the top of the Arctic Roll. This will add a delicious taste and an attractive look to your dessert.

Serving Suggestions

The Arctic Roll should be served in slices, and each portion can be accompanied by an ice cream or chocolate sauce for added flavor. Add a touch of freshness with fresh berries or a mint leaf for an elegant presentation.

Nutritional Benefits

This quick dessert recipe is not only delicious but also packed with nutrients. Bananas provide potassium and fiber, while sour cream and whipped cream offer calcium and vitamins A and D. Additionally, the dessert is a wonderful way to enjoy fruits, making it a perfect choice for those who want to indulge in sweets without compromising a balanced diet.

Frequently Asked Questions

- Can I use other fruits? Absolutely! You can experiment with mango or strawberry puree for a different flavor.
- How can I make Arctic Roll without eggs? Replace the yolks with a mixture of 1/4 cup of applesauce or yogurt to maintain the consistency.
- How long does it keep in the freezer? The Arctic Roll keeps well in the freezer for about 2 weeks, although it’s best enjoyed fresh.

Possible Variations

- Make it Vegan: Use plant-based cream and sour cream, and for the yolks, a mixture of soaked flaxseeds or chia seeds.
- Add Nuts or Seeds: You can incorporate chopped nuts or chia seeds into the ice cream mixture for added texture and nutrients.

Now that you have all the necessary details, you’re ready to transform this Arctic Roll recipe into a culinary masterpiece. Don’t forget to enjoy every step of the process! Cooking is an art, and the final result will surely be an unforgettable dessert. Bon appétit!

 Ingredients: For the ice cream (the quantities depend on how much ice cream you want, I made two pieces, one wrapped in sponge cake and one in wafer) 500 g liquid sweetened cream 300 g sour cream with 25% fat + 2.3 tablespoons sugar 5 egg yolks 2 large bananas 1 cup sugar 1 vanilla essence. For the sponge cake 3 eggs 3 tablespoons sugar 3 and 1/2 tablespoons flour 1/2 teaspoon baking powder a pinch of salt 2 wafer sheets half a jar of jam (I used strawberry; you can choose sour cherries or apricots)

 Tags:  ice cream