Cheese biscuits
Cheese Cookies - A Sweet Delight with a Touch of Refinement
Cheese cookies are a wonderful choice, whether you enjoy them alongside a cup of aromatic coffee or add them to the festive table as a sweet treat that will delight your guests. This simple and quick recipe will transform ordinary pantry ingredients into small gastronomic masterpieces, and their soft texture and cheese filling will create an unforgettable experience.
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 20 cookies
Necessary ingredients:
*For the cookies:*
- 130 g margarine (at room temperature)
- 1 egg
- 200 g powdered sugar
- 3 tablespoons cocoa
- 1 essence of rum
- ½ packet of baking powder
- Approximately 400 g flour
*For the cheese cream:*
- 100 g cream cheese
- 1 tablespoon margarine
- 1 tablespoon powdered sugar
- 1 tablespoon flour
*For decoration:*
- Chocolate (for glazing)
The History of Cheese Cookies
These sweet cookies have their origins in culinary traditions of desserts, where the combination of cheese and sugar has become a favorite in many cultures. Cheese cookies are a perfect example of how simple ingredients can be transformed into something truly special. Today, we can adapt the recipe, drawing inspiration from old traditions to create a contemporary dessert full of flavor.
Preparing the Cookies - Detailed Steps
1. Preparing the dough:
Start by placing the margarine in a large bowl. Make sure it is at room temperature so that it mixes easily. Add the egg, powdered sugar, and cocoa. Use a mixer or spatula to combine the ingredients until you achieve a smooth and creamy mixture.
2. Adding the dry ingredients:
Incorporate the baking powder and rum essence into the mixture. Gradually add the flour, mixing continuously. Knead the dough with your hands until it becomes soft and easy to shape. If the dough feels too sticky, feel free to add a little more flour.
3. Chilling the dough:
Once the dough is ready, wrap it in plastic wrap and let it chill in the refrigerator for 15 minutes. This step is crucial for achieving cookies that hold well during baking and can be easily shaped.
4. Preparing the cheese cream:
While the dough is chilling, prepare the cheese cream. In a bowl, combine the cream cheese with the powdered sugar, margarine, and flour. Mix until you obtain a fine and smooth composition. This filling will add a delicious note to the cookies.
5. Shaping the cookies:
Remove the dough from the refrigerator and break off pieces about the size of a walnut. Shape them into balls, then gently press them down with your palm to form a flat base. Use your fingers to create a small "basket" in the center of each ball, where you will add the cheese cream.
6. Filling and baking:
Add a small ball of cheese cream in the center of each cookie, then pinch the edges of the dough to completely cover the cream. Place the cookies on a baking sheet lined with parchment paper, leaving space between them to avoid sticking during baking. Bake in a preheated oven at 180°C for about 20 minutes, or until they turn lightly golden.
7. Cooling and glazing:
Once the cookies are ready, let them cool completely on a wire rack. Meanwhile, melt the chocolate in a double boiler or microwave. Once the cookies have cooled, brush them with melted chocolate to add an elegant appearance and an extra touch of flavor.
Serving and Variations
Cheese cookies can be served warm or at room temperature, making them ideal to enjoy alongside a cup of coffee or tea. You can also offer them as a dessert at a festive meal, sure to impress all your guests.
If you want to experiment with flavors, try adding a bit of vanilla essence or lemon zest to the cheese cream for a fresh note. Additionally, you can replace the chocolate with caramel glaze or chopped nuts for a different look.
Nutritional Benefits
These cheese cookies are not only delicious but also provide a good source of calcium due to the cheese. Whole wheat flour, if you choose it, adds fiber and essential nutrients. However, considering the sugar and fat content, it is wise to enjoy them in moderation.
Frequently Asked Questions
1. Can I replace margarine with butter?
Yes, butter can be used instead of margarine, but it will give a different flavor and a richer texture.
2. How can I keep the cookies fresh longer?
Store the cookies in an airtight container at room temperature. If you want to keep them even longer, you can freeze them.
3. Can I use other types of cheese?
Yes, you can experiment with other types of cheese, but make sure they are creamy and not too salty.
Now that you know how to prepare delicious cheese cookies, don't hesitate to unleash your creativity and make this recipe a favorite in your family! Enjoy every bite and cherish the time spent in the kitchen!
Ingredients: 130 g margarine (at room temperature) 1 egg 200 g powdered sugar 3 tablespoons cocoa 1 vanilla essence 1/2 baking powder about 400 g flour cream: 100 g cream cheese 1 tablespoon margarine 1 tablespoon powdered sugar 1 tablespoon flour decoration chocolate
