Sour cream buttons

Cream Buttons - a delicious and easy-to-make recipe

If you are looking for a quick and tasty dessert that will bring a smile to everyone's face, cream buttons are the perfect choice. These fluffy and tender cookies, covered with a fine glaze, are ideal for any occasion, whether it’s a party, a gathering with friends, or simply to treat yourself. The tradition of these cookies has been passed down from generation to generation, with each family adding a personal touch that makes them truly unique.

Preparation time: 15 minutes
Baking time: 7-8 minutes
Total time: 1 hour and 30 minutes (including cooling time)
Number of servings: 24 buttons

Ingredients for buttons:
- 4 tablespoons of vegetable fat (e.g., coconut oil or margarine)
- 12 tablespoons of sugar
- 1 egg
- ½ cup of sour cream
- ½ teaspoon of vanilla extract
- 1 cup and 5 tablespoons of flour
- ¼ teaspoon of baking powder
- ¼ teaspoon of baking soda
- ¼ teaspoon of salt

Ingredients for glaze:
- 2 tablespoons of butter
- 1 and ½ cups of powdered sugar
- ¼ teaspoon of vanilla
- 3-4 teaspoons of hot water

Step by step to prepare cream buttons

Step 1: Preparing the base mixture
In a large bowl, start by beating the vegetable fat with sugar until you obtain a light and fluffy cream. This step is essential, as the incorporated air will help with the rise and final texture of the cookies. Add the egg, sour cream, and vanilla extract, mixing well after each ingredient to achieve a uniform mixture.

Helpful tips:
- Choose a quality sour cream, as it will contribute to moisture and flavor.
- Ensure that the vegetable fat is at room temperature for easier incorporation.

Step 2: Combining dry ingredients
In another bowl, combine the flour, baking powder, baking soda, and salt. These dry ingredients need to be well mixed so that the leavening agent is evenly distributed. Then, gradually add the dry ingredient mixture to the wet mixture, stirring with a spatula or wooden spoon until you obtain a homogeneous dough.

Step 3: Chilling the dough
Cover the bowl with plastic wrap or a lid and refrigerate for at least one hour. This step is important as it helps to solidify the fat and achieve a more tender texture for the cookies. Chilling the dough will also prevent the cookies from spreading too much during baking.

Step 4: Shaping the buttons
Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Prepare two baking trays, greased with a little oil or lined with parchment paper. Using a spoon, take amounts of dough and form small balls, placing them on the trays about 5 cm apart. These balls will spread slightly during baking, so make sure you have enough space.

Step 5: Baking
Bake the buttons in the preheated oven for 7-8 minutes or until they start to turn lightly golden at the edges. It is important not to bake them too long, as you want them to remain soft and fluffy. Once done, remove them from the oven and let them cool on a rack for about 10 minutes.

Step 6: Preparing the glaze
To prepare the glaze, melt the butter in a small saucepan over low heat until it becomes golden. Add the powdered sugar and vanilla extract, mixing well. Gradually add hot water until you achieve a spreadable consistency. If you want a thinner glaze, add more water; for a thicker glaze, reduce the amount of water.

Step 7: Finishing the buttons
Once the cookies have completely cooled, use a spatula or spoon to spread the glaze over each button. Allow the glaze to set slightly before serving.

Serving suggestion:
Cream buttons can be enjoyed plain or alongside a cup of aromatic tea or coffee. You can also add a touch of freshness by serving them with fresh fruits, such as raspberries or strawberries.

Variations and tricks:
- You can add some chopped nuts or chocolate to the dough for extra flavor and texture.
- For an exotic note, try adding a little cinnamon or nutmeg to the dry ingredient mixture.

Nutritional information:
These cream buttons are a delicious choice, but like any dessert, it’s best to consume them in moderation. One serving (one button) contains approximately 150 calories, 7 g of fat, 20 g of carbohydrates, and 2 g of protein. The sour cream adds calcium and probiotics, while the sugar provides quick energy.

Frequently asked questions:
1. Can I use butter instead of vegetable fat?
Yes, but the texture will be slightly different, and the taste will be richer.
2. How can I store the buttons?
Keep them in an airtight container at room temperature for 3-5 days. If you want to keep them longer, you can freeze them.
3. Can I use yogurt instead of sour cream?
Yes, yogurt can be a good alternative, but it may change the final texture of the cookies.

In conclusion, cream buttons are a simple and quick recipe, perfect for all occasions! With every bite, you will feel the joy and warmth of home cooking, bringing a touch of nostalgia and comfort. Experiment with the ingredients and find the combination that makes you smile the most! Enjoy!

 Ingredients: 4 tablespoons of vegetable fat, 12 tablespoons of sugar, one egg, 12 cups of fermented sour cream, 12 teaspoons of vanilla essence, one cup and 5 tablespoons of flour, 14 teaspoons of baking powder, 14 teaspoons of baking soda, 14 teaspoons of salt. Glaze: 2 tablespoons of butter, one and a half cups of powdered sugar, 14 teaspoons of vanilla, 3-4 teaspoons of hot water.