Hake fillets in cornflake crust

Delicious recipe for hake fillet in a crunchy cornflake crust

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

If you are looking for a quick and simple recipe that surprises with flavor and texture, hake fillets in a cornflake crust are the perfect choice. This dish is not only easy to make but also offers an excellent taste, thanks to the combination of fresh fish and crunchy crust. Moreover, it pairs wonderfully with a flavorful garlic sauce that adds a touch of intensity.

Necessary ingredients:
- 4 fresh hake fillets (approximately 150-200g each)
- Juice of 1 lemon
- Salt and pepper to taste
- 2 large eggs
- 4 tablespoons of flour (you can also use almond flour for a gluten-free version)
- Fish seasoning (to taste)
- 100g cornflakes (preferably unsweetened)
- Oil for frying (sunflower oil or olive oil)
- Garlic for the sauce (3-4 cloves)
- Water and salt for the sauce

Step 1: Preparing the hake fillets
Start by washing the hake fillets well under cold running water. Drain them and pat them dry with a paper towel to remove excess water. Place them on a platter and drizzle with lemon juice, then sprinkle salt and pepper on both sides. The lemon not only adds a pleasant citrus flavor but also helps to remove the specific smell of fish.

Step 2: Preparing the crust
In a bowl, beat the two eggs with a pinch of salt and add the flour and fish seasoning. Mix well until you obtain a homogeneous mixture. In another bowl, crush the cornflakes lightly, leaving them a bit larger to achieve a crunchy crust. This will add extra texture and a sweet flavor, perfect for contrasting with the fish.

Step 3: Breading the fillets
Take each hake fillet and first dip it in the egg mixture, ensuring it is well covered. Then, coat it with the cornflakes, pressing lightly to adhere well. This step is essential for obtaining a crunchy and delicious crust.

Step 4: Frying the fillets
In a deep pan, heat enough oil to cover the bottom of the pan. Check if the oil is ready by dropping a small piece of dough; if it sizzles, it's time to add the hake fillets. Fry the fillets for about 3-4 minutes on each side until they become golden and crunchy. Avoid overcrowding the pan so that each fillet has enough space to fry evenly.

Step 5: Preparing the garlic sauce
While the fish is frying, prepare a simple garlic sauce by crushing a few cloves of garlic with a bit of salt. Mix them with water to obtain a homogeneous paste, adjusting the amount of water to your taste. You can also add a splash of olive oil for a richer flavor.

Serving:
Serve the hake fillets hot, accompanied by plenty of garlic sauce. You can also add a side of green salad or grilled vegetables for a colorful and healthy contrast. A slice of lemon on the plate will add a fresh touch and encourage everyone to drizzle their fish with lemon juice.

Possible variations:
To diversify the recipe, you can experiment with different spices, such as paprika, turmeric, or herbs. Additionally, instead of cornflakes, you can use breadcrumbs or ground almonds for a different crust. This recipe for hake fillet in a cornflake crust is not only easy to make but also versatile, perfect for family dinners or special occasions. Bon appétit!