Meatball soup

Meatball soup is a traditional dish, full of flavors and warmth, that will remind you of family meals, where laughter and stories intertwine with the delicious aroma of fresh food. This simple and nourishing recipe is perfect for cool days but can be enjoyed at any time of the year. I invite you to discover the necessary steps to prepare a delicious meatball soup that will delight the taste buds of your loved ones.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: 6-8 servings

Your ingredients are as follows:

- 3 medium onions
- 2 large carrots
- 1 piece of celery (about 100 g)
- 1 small parsnip
- 1 bell pepper (can also be frozen, as I used)
- 200-300 g tomatoes (fresh or canned)
- 400 g minced meat (mix of pork and beef)
- 1 egg
- 30 g rice (washed)
- 1/2 liter cabbage juice (optional)
- Fresh parsley, thyme, lovage, sweet paprika, salt (to taste)
- Oil for sautéing

Recipe story: Meatball soup is a dish that has crossed generations, being appreciated in many cultures due to its versatility. Meatballs are often associated with the comfort of home, being a dish that brings the family together at the table. This recipe is not only tasty but also nourishing, thanks to the combination of meat, vegetables, and rice, making it ideal for any meal.

Steps for a perfect meatball soup:

1. Prepare the vegetables: Start by dicing the 3 onions, carrots, celery, parsnip, and bell pepper. If using frozen bell pepper, make sure it is well thawed before adding.

2. Boil the vegetables: In a larger pot, add the chopped vegetables, a tablespoon of oil, and 2.5-3 liters of water. Place the pot over medium heat and let it boil for 30-40 minutes. This step will allow the vegetables to reveal their flavors, creating a delicious base for the soup.

3. Prepare the meatballs: In a large bowl, mix the minced pork and beef with one finely chopped onion, the washed rice, egg, salt, thyme, sweet paprika, and parsley. Mix all the ingredients well until you get a homogeneous mixture. Wet your hands with water and form meatballs of the desired size.

4. Add the tomatoes: After the vegetables have boiled, add the tomatoes (either fresh or canned) to the pot. Let it boil for a few more minutes, then carefully add the formed meatballs.

5. Boil the meatballs: When the meatballs rise to the surface, add the cabbage juice (if using). Let everything boil for 30 minutes, allowing the old and new flavors to blend perfectly.

6. Finalize the soup: When the soup is almost ready, add the chopped lovage and let it boil for a few more minutes. Taste the soup and adjust the salt to your preference.

7. Serve: Turn off the heat and sprinkle fresh parsley on top. Serve the meatball soup with pickled hot peppers and a spoonful of sour cream on each plate for an extra creaminess.

Practical tips:

- Meat: Using a combination of pork and beef brings a special flavor. You can also experiment with chicken or turkey.
- Vegetables: Add seasonal vegetables to vary the taste, such as zucchini or squash.
- Spices: Play with the spices. Add a bit of black pepper or chili for a touch of heat.
- Vegan version: You can replace the meat with a mix of mushrooms and vegetables while keeping the rest of the ingredients.

Frequently asked questions:

1. Can I use frozen meat? Yes, it is perfectly acceptable to use frozen meat, but make sure it is well thawed before using.
2. What should I do if I don't have cabbage juice? You can omit it or add a splash of vinegar for a tangy taste.
3. Can the soup be frozen? Yes, meatball soup can be frozen, but it is recommended not to add sour cream until serving.

Combinations and suggestions: Meatball soup pairs wonderfully with a slice of homemade bread or polenta. A cold drink, such as fruit compote or drinkable yogurt, perfectly complements the meal.

In conclusion, meatball soup is not just a nourishing and hearty dish, but also a wonderful way to gather the family at the table. So, prepare your ingredients and enjoy every step of this culinary process. Your soup will surely become a favorite for everyone!

 Ingredients: 3 suitable onions, 2 suitable carrots, 1 piece of celery, 1 small parsnip, 1 bell pepper, 200-300 g tomatoes, 400 g minced pork and beef, 1 egg, 30 g rice, parsley, thyme, lovage, sweet paprika, salt, 1/2 l cabbage juice.