Apple Pie
Apple Cake – A classic and beloved recipe brought to life with love and patience
Total time: 2 hours
Preparation time: 30 minutes
Baking time: 35-40 minutes
Number of servings: 12-16
Introduction
Apple cake, also known as apple pie, is one of those desserts that reminds us of childhood, of the scent of baked apples and the warmth of home. This recipe, passed down from generation to generation, has the power to bring the family together at the table and create unforgettable memories. Although it may seem simple, every step is filled with emotion and tradition. Let’s embark together on the preparation of this delicious cake, full of surprising flavors and textures.
Ingredients
For the dough:
- 500 g flour
- 50 g lard (or butter, depending on preference)
- 3 tablespoons sour cream
- 1 large egg
- 150-200 ml milk (as needed to obtain a soft dough)
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 12 g fresh yeast
For the filling:
- 1.5 - 2 kg apples (choose sweet and fragrant ones)
- 4 tablespoons sugar
- 1 teaspoon cinnamon
- 1 teaspoon salt
Preparation
Step 1: Activating the yeast
Start by gently warming 150 ml of milk in a small saucepan until it is lukewarm but not hot. Add the sugar and crumbled yeast, stirring gently. Let the mixture sit in a warm place for 10 minutes until it becomes frothy. This is an essential step to activate the yeast, ensuring a fluffy texture for the cake.
Step 2: Preparing the dough
Sift the flour into a large bowl, creating a well in the center. Add the lard, and using your fingers, rub it into the flour until you achieve a sandy texture. This is the moment when the aroma of the lard will combine with the flour, creating a delicious base for the cake.
In the well, add the lightly beaten egg with the salt and the 3 tablespoons of sour cream. Mix gently. Then, pour in the milk-yeast mixture and start kneading. If the dough is too stiff, gradually add the remaining milk. I prefer to make the dough a bit softer, which makes it easier to roll out, but make sure it is firm enough to hold the filling. Cover the dough with a clean towel and let it rest while you prepare the filling.
Step 3: Preparing the apple filling
Wash the apples, peel them, and grate them using a large grater. It’s important to drain them slightly, but not completely, to keep the juicy flavors. In a bowl, mix the grated apples with the sugar, cinnamon, and salt. The cinnamon adds a warm and comforting flavor, perfect for a fall dessert.
Step 4: Assembling the cake
Divide the dough into two equal parts. On a lightly floured work surface, roll out the first half of the dough into a sheet that fits the size of your baking dish (ideally 35x35 cm). Roll the sheet around the rolling pin and unfold it into the dish. Sprinkle a little semolina (or breadcrumbs) to absorb the moisture from the apples, then add the apple filling evenly.
Roll out the second half of the dough in the same manner and cover the cake. Prick the cake with a fork here and there to allow steam to escape. This step will help the cake bake evenly and prevent puffing.
Step 5: Baking
Preheat the oven to 180 degrees Celsius and place the cake in the oven. Bake for 35-40 minutes or until the cake is beautifully golden on top. The aroma that will fill your kitchen during this time will be simply irresistible.
Step 6: Cooling and serving
Once the cake is baked, remove it from the oven and let it cool completely in the dish. This is an important step, as the cake will continue to set as it cools. Once cooled, dust it with powdered sugar and cut it into servings, as desired.
Serve the cake with a dollop of sour cream or vanilla ice cream for a delicious contrast.
Helpful tips:
- If you want a more intense flavor, experiment with adding nutmeg or ginger to the apple filling.
- You can substitute some of the apples with peaches or plums for a seasonal variation.
- Use sweet, fragrant apples for the best results; Granny Smith apples are excellent for a contrast of acidity.
- This cake keeps well in the fridge for a few days, but it’s best enjoyed fresh.
Nutritional benefits:
Apples are rich in fiber, vitamins (especially vitamin C), and antioxidants, making them a healthy ingredient. Combined with sour cream and lard, the cake becomes a flavorful and nutrient-rich dessert, offering a balanced tasting experience.
Frequently asked questions:
1. Can I use whole wheat flour instead of white flour?
Yes, you can substitute part of the white flour with whole wheat flour, but you may need to adjust the amount of milk to achieve a soft dough.
2. What type of apples is best for this recipe?
Sweet and fragrant apples, such as Golden Delicious, Fuji, or Gala, are perfect. Tart ones, like Granny Smith, can provide a pleasant contrast.
3. Can I make the apple cake without yeast?
Of course! You can use puff pastry for a quicker version.
In conclusion, apple cake is more than just a dessert; it is a story, a tradition, and a way to create unforgettable moments with loved ones. Don’t forget to enjoy every step of the preparation and share the final result with those you love. Enjoy your meal!
Ingredients: Dough 500 g flour 50 g lard 3 tablespoons sour cream 1 large egg 150-200 ml milk 1/2 teaspoon salt 1 tablespoon sugar 12 g yeastFilling 1.5 - 2 kg apples 4 tablespoons sugar 1 teaspoon cinnamon 1 teaspoon salt
