Rădăuți soup - original

Rădăuți Soup - A Traditional Delicacy

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 6-8

Rădăuți soup is a true culinary treasure, born from a wife's desire to cater to her husband's unique tastes. This recipe has evolved from the classic tripe soup, replacing the tripe with chicken breast, and has become, over time, a beloved dish in many households. Rădăuți soup is an excellent choice for cool days or for moments when you want to enjoy a comforting meal, full of flavor and taste.

Ingredients:
- 2 chicken breasts with bone and skin
- 2 carrots
- 1 celery root
- 1 parsley root
- Salt, pepper
- Chicken seasoning (Knorr, Delikat)
- 3-4 egg yolks
- 5 tablespoons of white flour
- 400 g of fatty sour cream (from the countryside)
- Vinegar and garlic sauce for serving
- 1 hot pepper (optional, for serving)

Steps to Follow:

1. Preparing the ingredients:
- The size and quality of the ingredients are essential for a perfect soup. Choose fresh chicken breasts with bone and skin for a richer taste.
- Clean the carrots, celery, and parsley root, then cut them into large pieces. These vegetables will add flavor to the soup.

2. Boiling the meat:
- In a 4-liter pot, add the chicken breast, cleaned vegetables, 1-2 tablespoons of salt, and 2-3 liters of cold water.
- Bring to a boil over medium heat and skim the broth well to remove impurities. This is an important step to achieve a clear and delicious soup.

3. Cooking the meat:
- Simmer over low heat for about 40-50 minutes, until the meat is well cooked but not too soft, otherwise it will fall apart.
- Remove the chicken breast from the pot and let it cool slightly. Meanwhile, add water to fill the pot three-quarters full to complete the broth.

4. Preparing the meat:
- Remove the skin and bones from the chicken breast, then cut the meat into cubes. It is recommended to cut the meat against the grain to obtain uniform and beautiful cubes.

5. Preparing the sour cream:
- In a bowl, beat the egg yolks with a pinch of salt, the sour cream, and the flour. If the mixture is too thick, add a little cold water to thin it out. This mixture will give a creamy texture to the soup.

6. Adding vegetables and flavors:
- Add the grated carrot that has been sautéed until it changes color into the pot with the soup. This will add a beautiful hue to the soup.
- Let it boil for 10 minutes, then pour the sour cream and egg yolk mixture into the pot when the soup is boiling. Reduce the heat to low and stir well.

7. Seasoning:
- Add salt, pepper, and chicken seasoning to taste. Stir and let it simmer for another 10 minutes.

8. Serving:
- The soup is served hot, with a spoonful of vinegar and garlic sauce added to the plate. Add a hot pepper if you desire a spicy taste.

Serving suggestions:
Rădăuți soup can be enjoyed alongside a slice of fresh bread or polenta. A cold beer can perfectly complement this comforting meal, bringing a pleasant contrast to the rich flavors of the soup.

Tips for a perfect result:
- Use chicken with bone and skin to obtain a rich broth.
- Don't forget to skim the soup at the beginning to remove impurities.
- If you want to add an extra flavor, try adding a few peppercorns and bay leaves during boiling.

Nutritional information (per serving):
- Calories: 310 kcal
- Protein: 24 g
- Fat: 20 g
- Carbohydrates: 10 g

Rădăuți soup is not just a delicious dish but also a part of the culinary history of a region. By cooking this recipe, you will bring into your kitchen a tradition full of taste and nostalgia. Enjoy every spoonful and let yourself be carried away by its rich flavors!

 Ingredients: 2 chicken breasts with bone and skin, 2 carrots, 1 celery, 1 root parsley, salt, pepper, chicken spices (Knorr, Delikat), 3-4 egg yolks, 5 tablespoons of white flour, 400g of sour cream (from the countryside), vinegar and garlic sauce for serving.