Lenten Mayonnaise (from Puff Pastry)
Ingredients: -1 bag of plain puffed corn -a few drops of still water -1 teaspoon of mustard -100 ml sunflower oil -lemon juice to taste -1/4 teaspoon of sweet paprika (optional)
During the fasting days, I had the opportunity to experiment with various mayonnaise recipes, but the one that impressed me the most was the one made from puffed corn. It all started from a simple curiosity, but it quickly became the ideal solution to accompany my salads, especially a delicious green bean salad. Instead of resorting to store-bought mayonnaise, full of additives and chemicals, I decided to prepare this quick and healthy version, which got me out of a bind.
Making this mayonnaise is extremely simple, but it’s good to remember that you should make it a little while before serving, as otherwise, an unpleasant crust will form on the surface, changing its appearance. Here are the steps I follow to achieve the perfect puffed corn mayonnaise. I start by opening a bag of puffed corn, choosing to put a little in the bowl while moistening them with water. It is essential not to add too much water, as the puffed corn absorbs liquid quickly and becomes too soft, affecting the final texture of the mayonnaise.
After achieving the desired consistency, I use a wooden spoon to vigorously mix the composition. This is the moment when I start to drizzle in the oil, just as I would with a classic egg mayonnaise. The process requires patience and attention, but the reward is worth it. As I mix, the puffed corn gradually transforms into a creamy emulsion. Once I reach a satisfactory consistency, I add mustard and lemon juice, adjusting the amount to personal taste. Since the puffed corn is already salted, there is no need to add salt, but for an extra kick of flavor, a pinch of paprika can turn the dish into a true delicacy.
This puffed corn mayonnaise is not only a healthy alternative, but also an ingenious way to transform simple ingredients into something truly special. It’s perfect for accompanying salads, steamed vegetables, or even as a dip for various appetizers. I encourage everyone to try this recipe, not just during fasting periods, but also when they want to bring a touch of creativity to the kitchen. In short, puffed corn mayonnaise is a tasty, quick, and healthy option that will surely impress both family and friends!
