Chicken with Marjoram

The chicken is a versatile and delicious ingredient, and this simple yet flavorful recipe brings life to an unforgettable meal. We start by cutting the chicken, ensuring that each piece is uniform so that it cooks evenly. We generously season with salt and pepper to enhance the flavors and prepare the meat for frying. In a deep skillet, we heat 200 ml of oil, making sure it is well heated before adding the chicken. Frying over medium heat is crucial to achieving a golden and crispy crust that will seal in the meat's juiciness.

After the chicken has taken on a beautiful color, we deglaze the dish with 100 ml of white wine, which will add a note of acidity and enrich the flavor. We sprinkle a tablespoon of marjoram, an aromatic herb that pairs perfectly with chicken, and add sliced garlic cloves. The garlic will not only flavor the dish but also add depth to the taste.

Once all the ingredients are in the skillet, we add enough water to completely cover the chicken. This step is essential for allowing the meat to cook slowly and evenly. We add a pinch of Delikat, which will further intensify the flavors, and cover the skillet with a lid. We let the dish simmer on low heat so that the flavors meld and the meat becomes tender. It is important to check occasionally, and if we notice that the liquid is reducing too much, we can add a little water.

Once the chicken is cooked and the sauce has reduced, the result will be juicy meat, full of flavors, that easily comes off the bone. The prepared chicken is served hot, alongside a creamy mashed potato that will perfectly complement the dish. Make sure to pour the remaining sauce over the meat to amplify the flavor. This dish is ideal for a family meal but also for special occasions, leaving a remarkable impression on your guests. Savor every bite and enjoy the delicious flavors this recipe offers!

 Ingredients: 1 piece of chicken (but we can use only thighs or wings) salt, seasoning 4 cloves of garlic 1 tablespoon of marjoram 100 ml of white wine preferably dry 200 ml of oil

 Tags:  chicken meat garlic oil wine gluten-free recipes lactose-free recipes