Chicken breast schnitzel marinated in yogurt

Yogurt-Marinated Chicken Breast Schnitzel

If you're looking for a quick and delicious recipe, yogurt-marinated chicken breast schnitzel is the perfect choice! This dish is not only easy to prepare but also very tasty. The yogurt marinade gives the meat a tender texture and a unique flavor, while the crispy crust added at the end makes this dish a true delicacy. Let's get started!

Preparation time: 15 minutes
Marinating time: 1 hour
Frying time: 15 minutes
Total time: 1 hour and 30 minutes
Number of servings: 2-3

Ingredients:
- 1 chicken breast (approximately 300-400 g)
- 1 cup of plain yogurt (100 g)
- 2 eggs
- 10 tablespoons of flour
- 4 cloves of garlic or ½ teaspoon of garlic powder
- Salt and pepper to taste
- Oil for frying

Step 1: Preparing the meat
Start by washing the chicken breast well under cold running water. Cut it into thin slices (approximately 1-1.5 cm thick), then gently pound them with a meat mallet to make them more tender.

Step 2: Marinating
In a bowl, add the yogurt and season it with salt, pepper, and minced garlic (or garlic powder if you prefer). Mix well. Place the chicken slices in the bowl and ensure they are completely covered with the marinade. Cover the bowl with plastic wrap and let it sit in the refrigerator for one hour. This step is essential for achieving tender and flavorful meat.

Step 3: Preparing for frying
After the marinating time has passed, remove the chicken slices from the yogurt. Prepare one dish with flour, another with beaten eggs, and a last one with salt. Dredge each chicken slice first in flour, then in the beaten eggs, and again in flour. This "double breading" technique will ensure a crispy and delicious crust.

Step 4: Frying
In a deep pan, heat the oil over medium heat. Test the oil temperature by dropping a bit of beaten egg – if it starts to sizzle, it’s time to add the chicken slices. Fry the schnitzel on each side for 3-4 minutes or until golden and crispy. Do not overcrowd the pan, as this can lead to uneven cooking.

Step 5: Serving
Once the schnitzels are ready, place them on a paper towel to absorb excess oil. Serve them hot, alongside a fresh salad or with sides like mashed potatoes or sautéed vegetables.

Serving suggestion: You can add a yogurt sauce with dill and lemon for an extra burst of flavor. This sauce pairs perfectly with schnitzel and adds a pleasant contrast.

Variations: You can experiment with different spices in the marinade or add fresh herbs like parsley or basil. Additionally, schnitzel can be made from pork or beef using the same marinating and frying technique.

This yogurt-marinated chicken breast schnitzel recipe is quick, simple, and delicious. It will have you coming back to it again and again. Enjoy your meal!

 Ingredients: 1 cup of plain yogurt about 100 g, 1 chicken breast, salt, pepper, 2 eggs, 4 cloves of garlic or half a teaspoon of garlic powder, about 10 tablespoons of flour for coating, and of course oil for frying.

 Tags:  chicken breaded cutlets yogurt