Pancakes with rosehip jam

Hawthorn Jam Pancakes – A Delicacy Made with Love

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 4 (approximately 8 large pancakes)

Who doesn’t remember the fluffy and fragrant pancakes from childhood? These delights, which can be filled with all kinds of jams, fruits, or chocolate, make us feel at home. Today, I will tell you about hawthorn jam pancakes, a simple and quick recipe that combines the fine texture of pancakes with the unmistakable sweetness of hawthorn jam. It’s a recipe that not only indulges the taste buds but also brings a touch of nostalgia.

Hawthorns, these small fruits rich in vitamin C, have been used over time in various traditional dishes. Hawthorn jam is appreciated not only for its delicious taste but also for its nutritional benefits, having antioxidant properties and being a natural remedy for various ailments.

This hawthorn jam pancake recipe is perfect for a special breakfast or a sweet snack at any time of the day. Let’s get started!

Necessary ingredients:

- 2 fresh eggs (preferably organic, for better taste)
- 500 grams of white flour (you can also use whole wheat flour for a healthier option)
- 50 ml of oil (extra virgin for a more intense flavor)
- 100 ml of milk (for a creamier texture)
- Water (approximately 200 ml, adjust according to desired consistency)
- A pinch of salt
- 2 tablespoons of sugar (you can adjust the amount according to preferences)
- 1 packet of vanilla sugar (for an extra flavor)
- Hawthorn jam (enough for filling, approximately 200 grams)

Step by step for perfect pancakes:

1. Preparing the batter:
In a large bowl, beat the whole eggs with the 2 tablespoons of sugar, a pinch of salt, and the vanilla sugar. Use a whisk or a hand mixer to obtain a homogeneous mixture.

2. Adding the dry ingredients:
Gradually add the flour, continuously stirring to avoid lumps. It’s important to be patient at this stage; high-quality flour will make a difference!

3. Including the liquids:
Once the flour is well integrated, add the milk and water. Mix until you obtain a batter that flows but is still quite thick. If you want thinner pancakes, add more water.

4. Resting the batter:
Add the oil to the batter and mix well. Let the batter rest for 10 minutes. This step is essential for obtaining soft and fluffy pancakes.

5. Preparing the pancakes:
Heat a non-stick skillet over medium heat. For the first pancake, add a little oil to the pan, then pour in a ladle of the batter, rotating the pan to distribute the mixture evenly. For the subsequent pancakes, there is no need to add oil, as the batter already contains it.

6. Cooking the pancakes:
Fry the pancake for 1-2 minutes or until it starts to form bubbles on the surface and the edges turn golden. Flip the pancake with a spatula and fry the other side for another 1-2 minutes. Repeat this process until you finish all the batter.

7. Filling the pancakes:
Place each pancake on a plate, fill it with hawthorn jam, and roll or fold it in half, according to your preference.

Serving the pancakes with hawthorn jam:

These pancakes are delicious served warm, alongside a black tea or a fragrant coffee. You can also add a spoonful of sour cream or yogurt for a creamy contrast, and for an extra touch of refinement, sprinkle a little cinnamon or nutmeg on top.

Useful tips:

- Healthy option: If you want to make the pancakes healthier, try replacing some of the flour with whole wheat flour or adding chia seeds to the batter.
- Storage: Leftover pancakes can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven or microwave.
- Filling trick: If you want a fluffier filling, mix the hawthorn jam with a bit of Greek yogurt for a creamy texture.

Frequently asked questions:

1. Can I use another type of jam?
Of course! These pancakes pair perfectly with any fruit jam, from strawberries to plums or raspberries.

2. What do I do if the batter is too thick?
Add a little milk or water until you achieve the desired consistency.

3. Can I freeze the pancakes?
Yes! The pancakes can be frozen, interleaving them with plastic wrap to prevent sticking.

Nutritional benefits:

Hawthorn jam pancakes provide a good intake of carbohydrates and fiber, depending on the type of flour used. Hawthorns are rich in vitamin C and antioxidants, contributing to strengthening the immune system.

Transform every meal into a unique experience with these hawthorn jam pancakes! I invite you to prepare them and share this recipe with your loved ones, bringing a touch of joy and nostalgia to every smile. Enjoy your meal!